Rice cooker castella cake

Step 1/ 4

• 1 egg (separate yolk)
• 7½ honey (grams)
• 8¾ Milk (grams)
• 5 vegetable oil
• 18¾ Cake flour (grams) sieved

Whisk ingredients

Step 2/ 4

• ¼ tsp distilled white vinegar
• 7½ sugar (grams)

Mix until egg whites peak

Step 3/ 4

Slowly fold in meringue into batter

Step 4/ 4

Cook in rice cooker for 60 mins (rice function)