Rice cooker castella cake
Based on 0 ratings
Difficulty
Easy 👌45
min.
Preparation
60
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
egg (separate yolk)
7½
honey (grams)
8Âľ
Milk (grams)
5
vegetable oil
18Âľ
Cake flour (grams) sieved
ÂĽ tsp
distilled white vinegar
7½
sugar (grams)
Step 1/4
- 1 egg (separate yolk)
- 7½ honey (grams)
- 8Âľ Milk (grams)
- 5 vegetable oil
- 18Âľ Cake flour (grams) sieved
Whisk ingredients
Step 2/4
- ÂĽ tsp distilled white vinegar
- 7½ sugar (grams)
Mix until egg whites peak
Step 3/4
Slowly fold in meringue into batter
Step 4/4
Cook in rice cooker for 60 mins (rice function)
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