Rice cooker castella cake

Based on 0 ratings
S

Sleeby

Community member

Difficulty

Easy đź‘Ś
45
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
egg (separate yolk)
7½
honey (grams)
8Âľ
Milk (grams)
5
vegetable oil
18Âľ
Cake flour (grams) sieved
ÂĽ tsp
distilled white vinegar
7½
sugar (grams)

  • Step 1/4

    • 1 egg (separate yolk)
    • 7½ honey (grams)
    • 8Âľ Milk (grams)
    • 5 vegetable oil
    • 18Âľ Cake flour (grams) sieved

    Whisk ingredients

  • Step 2/4

    • ÂĽ tsp distilled white vinegar
    • 7½ sugar (grams)

    Mix until egg whites peak

  • Step 3/4

    Slowly fold in meringue into batter

  • Step 4/4

    Cook in rice cooker for 60 mins (rice function)

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