Rice cooker castella cake

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S

Sleeby

Community member

Difficulty
Easy 👌
Preparation
45 min
Baking
60 min
Resting
0 min

Ingredients

2Servings
1
egg (separate yolk)
7½
honey (grams)
8¾
Milk (grams)
5
vegetable oil
18¾
Cake flour (grams) sieved
¼ tsp
distilled white vinegar
7½
sugar (grams)
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  • Step 1/4

    • 1 egg (separate yolk)
    • 7½ honey (grams)
    • 8¾ Milk (grams)
    • 5 vegetable oil
    • 18¾ Cake flour (grams) sieved

    Whisk ingredients

  • Step 2/4

    • ¼ tsp distilled white vinegar
    • 7½ sugar (grams)

    Mix until egg whites peak

  • Step 3/4

    Slowly fold in meringue into batter

  • Step 4/4

    Cook in rice cooker for 60 mins (rice function)

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