Rice cooker castella cake

Be the first to rate this recipe!
In app
S

Sleeby

Community member

Difficulty
Easy 👌
Preparation
45 min
Baking
60 min
Resting
0 min

Ingredients

2Servings
1
egg (separate yolk)
7½
honey (grams)
8¾
Milk (grams)
5
vegetable oil
18¾
Cake flour (grams) sieved
¼ tsp
distilled white vinegar
7½
sugar (grams)

  • Step 1/4

    • 1 egg (separate yolk)
    • 7½ honey (grams)
    • 8¾ Milk (grams)
    • 5 vegetable oil
    • 18¾ Cake flour (grams) sieved

    Whisk ingredients

  • Step 2/4

    • ¼ tsp distilled white vinegar
    • 7½ sugar (grams)

    Mix until egg whites peak

  • Step 3/4

    Slowly fold in meringue into batter

  • Step 4/4

    Cook in rice cooker for 60 mins (rice function)

Tags

More delicious ideas for you

    or
    To comment and share your experience, please sign up!