Rice cooker castella cake

Name: Rice cooker castella cake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 8 Servings
Ingredients: 4 egg (separate yolk); 30 honey (grams); 35 Milk (grams); 20 vegetable oil; 75 Cake flour (grams) sieved; 1 tsp distilled white vinegar; 30 sugar (grams)

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Sleeby

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

4	egg (separate yolk)
30	honey (grams)
35	Milk (grams)
20	vegetable oil
75	Cake flour (grams) sieved
1 tsp	distilled white vinegar
30	sugar (grams)

Step 1/4
- 4 egg (separate yolk)
- 30 honey (grams)
- 35 Milk (grams)
- 20 vegetable oil
- 75 Cake flour (grams) sieved
Whisk ingredients
Step 2/4
- 1 tsp distilled white vinegar
- 30 sugar (grams)
Mix until egg whites peak
Step 3/4
Slowly fold in meringue into batter
Step 4/4
Cook in rice cooker for 60 mins (rice function)