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Rice cooker castella cake

Too few ratings

Sleeby

Community Member

Difficulty

Easy 👌
45
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
egg (separate yolk)
30 honey (grams)
35 Milk (grams)
20 vegetable oil
75 Cake flour (grams) sieved
1 tsp distilled white vinegar
30 sugar (grams)
  • Step 1/4

    • egg (separate yolk)
    • 30 honey (grams)
    • 35 Milk (grams)
    • 20 vegetable oil
    • 75 Cake flour (grams) sieved

    Whisk ingredients

  • Step 2/4

    • 1 tsp distilled white vinegar
    • 30 sugar (grams)

    Mix until egg whites peak

  • Step 3/4

    Slowly fold in meringue into batter

  • Step 4/4

    Cook in rice cooker for 60 mins (rice function)

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