Rice cooker castella cake

Based on 0 ratings
S

Sleeby

Community member

Difficulty

Easy 👌
45
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
egg (separate yolk)
honey (grams)
Milk (grams)
5
vegetable oil
18¾
Cake flour (grams) sieved
¼ tsp
distilled white vinegar
sugar (grams)
  • Step 1/4

    • 1 egg (separate yolk)
    • honey (grams)
    • Milk (grams)
    • 5 vegetable oil
    • 18¾ Cake flour (grams) sieved

    Whisk ingredients

  • Step 2/4

    • ¼ tsp distilled white vinegar
    • sugar (grams)

    Mix until egg whites peak

  • Step 3/4

    Slowly fold in meringue into batter

  • Step 4/4

    Cook in rice cooker for 60 mins (rice function)

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