Rib-eye steak with honey-chili glaze

Based on 20 ratings
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Ruby Goss

Editor at Kitchen Stories

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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g rib eye steaks
90 g honey
chili
lemons
2 tbsp olive oil
2 cloves garlic
50 g unsalted butter
2 sprigs mint (for serving)
salt
pepper
sunflower oil (for frying)
Metric
Imperial

Utensils

  • citrus press
  • 2 cutting boards
  • 2 knives
  • bowl
  • whisk
  • frying pan (large)

Nutrition per serving

Cal
845
Protein
48 g
Fat
53 g
Carb
41 g
  • Step 1/3

    Juice half of the lemons and quarter the other half lengthwise. Deseed and slice chili into fine rings. Mix honey, lemon juice, olive oil, chili, and pepper. Salt steak well on both sides.
    • lemons
    • chili
    • 90 g honey
    • 2 tbsp olive oil
    • 400 g rib eye steaks
    • salt
    • pepper
    • citrus press
    • cutting board
    • knife
    • bowl
    • whisk

    Juice half of the lemons and quarter the other half lengthwise. Deseed and slice chili into fine rings. Mix honey, lemon juice, olive oil, chili, and pepper. Salt steak well on both sides.

  • Step 2/3

    Lightly crush whole, unpeeled garlic cloves with the back of the knife. Heat a large grill pan with some sunflower oil over high heat, add the steak, sear well, approx. 1 min. either side and continue to fry for approx. 6 min, turning the steak over in the middle of the cooking time. Lower the heat, add garlic to the pan, and fry for approx. 1 more min. Add butter, let melt, add lemon wedges and baste steak continuously for 1 min. Add the honey-lemon mixture to the melted butter and continue to baste the steak with the mixture for 2 more min.
    • 2 cloves garlic
    • 50 g unsalted butter
    • sunflower oil (for frying)
    • frying pan (large)

    Lightly crush whole, unpeeled garlic cloves with the back of the knife. Heat a large grill pan with some sunflower oil over high heat, add the steak, sear well, approx. 1 min. either side and continue to fry for approx. 6 min, turning the steak over in the middle of the cooking time. Lower the heat, add garlic to the pan, and fry for approx. 1 more min. Add butter, let melt, add lemon wedges and baste steak continuously for 1 min. Add the honey-lemon mixture to the melted butter and continue to baste the steak with the mixture for 2 more min.

  • Step 3/3

    Remove steak from the heat and let it rest for approx. 5 min. Slice across the grain, serve on a plate with the whole garlic and lemon wedges, and drizzle on the sauce. Garnish with fresh mint leaves. Enjoy!
    • 2 sprigs mint (for serving)
    • cutting board
    • knife

    Remove steak from the heat and let it rest for approx. 5 min. Slice across the grain, serve on a plate with the whole garlic and lemon wedges, and drizzle on the sauce. Garnish with fresh mint leaves. Enjoy!