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Reverse bacon and cheese burger

Based on 1 ratings

Dominic Lang

Community Member

“I love creating things that are different, so why not mix up the classic burger we’ve all come to know and love?”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
beef hamburger patty
2 slices bacon
30 g cheese
20 g butter
½ tsp salt
½ tsp pepper
½ tsp thyme

Utensils

  • 4 cutting boards
  • 3 knives
  • 1 spatula (optional)
  • 3 frying pans
  • 2 spatulas
  • Step 1/9

    Gather all of your ingredients. Grate the cheese (or slice if desired).
    • 2 cutting boards
    • 1 knife
    • 1 spatula (optional)

    Gather all of your ingredients. Grate the cheese (or slice if desired).

  • Step 2/9

    Cut the burger in half so that you have 2, thinner burgers.
    • beef hamburger patty
    • 1 cutting board
    • 1 knife

    Cut the burger in half so that you have 2, thinner burgers.

  • Step 3/9

    On the chopping board, butter the tops of the burgers then season with salt, pepper and a herb of your choosing (I used Thyme in this recipe).
    • 20 g butter
    • ½ tsp salt
    • ½ tsp pepper
    • ½ tsp thyme
    • 1 knife
    • 1 cutting board

    On the chopping board, butter the tops of the burgers then season with salt, pepper and a herb of your choosing (I used Thyme in this recipe).

  • Step 4/9

    In a pan over high heat, put the burgers face down so the side with the butter on starts cooking first. Time these to cook for 5 minutes.
    • 1 frying pan
    • 1 spatula

    In a pan over high heat, put the burgers face down so the side with the butter on starts cooking first. Time these to cook for 5 minutes.

  • Step 5/9

    While the first side is cooking, butter and season the side that is face up. Be careful of any spitting butter!
    • 1 frying pan

    While the first side is cooking, butter and season the side that is face up. Be careful of any spitting butter!

  • Step 6/9

    After the 5 minutes are up, turn the burgers over and again, cook this side for 5 minutes.
    • 1 frying pan
    • 1 spatula

    After the 5 minutes are up, turn the burgers over and again, cook this side for 5 minutes.

  • Step 7/9

    Once the 5 minutes are up, leave the burgers aside to rest.

  • Step 8/9

    • 2 slices bacon

    Now put the 2 pieces of bacon in the pan to start cooking to your liking - they won’t take long though.

  • Step 9/9

    Once the bacon is cooked, put them on your burger and top with cheese.
    • 30 g cheese

    Once the bacon is cooked, put them on your burger and top with cheese.

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