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Reverse bacon and cheese burger

Reverse bacon and cheese burger

Based on 1 ratings
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Dominic Lang

Dominic Lang

Community member

"I love creating things that are different, so why not mix up the classic burger we’ve all come to know and love?"
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
beef hamburger patty
4 slices
bacon
60 g
cheese
40 g
butter
1 tsp
salt
1 tsp
pepper
1 tsp
thyme

Utensils

4 cutting boards, 3 knives, 1 spatula (optional), 3 frying pans, 2 spatulas

  • Step 1/ 9

    Gather all of your ingredients. Grate the cheese (or slice if desired).
    • 2 cutting boards
    • 1 knife
    • 1 spatula (optional)

    Gather all of your ingredients. Grate the cheese (or slice if desired).

  • Step 2/ 9

    Cut the burger in half so that you have 2, thinner burgers.
    • 2 beef hamburger patty
    • 1 cutting board
    • 1 knife

    Cut the burger in half so that you have 2, thinner burgers.

  • Step 3/ 9

    On the chopping board, butter the tops of the burgers then season with salt, pepper and a herb of your choosing (I used Thyme in this recipe).
    • 40 g butter
    • 1 tsp salt
    • 1 tsp pepper
    • 1 tsp thyme
    • 1 knife
    • 1 cutting board

    On the chopping board, butter the tops of the burgers then season with salt, pepper and a herb of your choosing (I used Thyme in this recipe).

  • Step 4/ 9

    In a pan over high heat, put the burgers face down so the side with the butter on starts cooking first. Time these to cook for 5 minutes.
    • 1 frying pan
    • 1 spatula

    In a pan over high heat, put the burgers face down so the side with the butter on starts cooking first. Time these to cook for 5 minutes.

  • Step 5/ 9

    While the first side is cooking, butter and season the side that is face up. Be careful of any spitting butter!
    • 1 frying pan

    While the first side is cooking, butter and season the side that is face up. Be careful of any spitting butter!

  • Step 6/ 9

    After the 5 minutes are up, turn the burgers over and again, cook this side for 5 minutes.
    • 1 frying pan
    • 1 spatula

    After the 5 minutes are up, turn the burgers over and again, cook this side for 5 minutes.

  • Step 7/ 9

    Once the 5 minutes are up, leave the burgers aside to rest.

  • Step 8/ 9

    • 4 slices bacon

    Now put the 2 pieces of bacon in the pan to start cooking to your liking - they won’t take long though.

  • Step 9/ 9

    Once the bacon is cooked, put them on your burger and top with cheese.
    • 60 g cheese

    Once the bacon is cooked, put them on your burger and top with cheese.

  • Enjoy your meal!

    Reverse bacon and cheese burger

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