Reverse bacon and cheese burger

Too few ratings

“I love creating things that are different, so why not mix up the classic burger we’ve all come to know and love?”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
beef hamburger patty
2 slices bacon
30 g cheese
20 g butter
½ tsp salt
½ tsp pepper
½ tsp thyme
Metric
Imperial

Utensils

  • 4 cutting boards
  • 3 knives
  • 1 spatula (optional)
  • 3 frying pans
  • 2 spatulas
  • Step 1/9

    Gather all of your ingredients. Grate the cheese (or slice if desired).
    • 2 cutting boards
    • 1 knife
    • 1 spatula (optional)

    Gather all of your ingredients. Grate the cheese (or slice if desired).

  • Step 2/9

    Cut the burger in half so that you have 2, thinner burgers.
    • beef hamburger patty
    • 1 cutting board
    • 1 knife

    Cut the burger in half so that you have 2, thinner burgers.

  • Step 3/9

    On the chopping board, butter the tops of the burgers then season with salt, pepper and a herb of your choosing (I used Thyme in this recipe).
    • 20 g butter
    • ½ tsp salt
    • ½ tsp pepper
    • ½ tsp thyme
    • 1 knife
    • 1 cutting board

    On the chopping board, butter the tops of the burgers then season with salt, pepper and a herb of your choosing (I used Thyme in this recipe).

  • Step 4/9

    In a pan over high heat, put the burgers face down so the side with the butter on starts cooking first. Time these to cook for 5 minutes.
    • 1 frying pan
    • 1 spatula

    In a pan over high heat, put the burgers face down so the side with the butter on starts cooking first. Time these to cook for 5 minutes.

  • Step 5/9

    While the first side is cooking, butter and season the side that is face up. Be careful of any spitting butter!
    • 1 frying pan

    While the first side is cooking, butter and season the side that is face up. Be careful of any spitting butter!

  • Step 6/9

    After the 5 minutes are up, turn the burgers over and again, cook this side for 5 minutes.
    • 1 frying pan
    • 1 spatula

    After the 5 minutes are up, turn the burgers over and again, cook this side for 5 minutes.

  • Step 7/9

    Once the 5 minutes are up, leave the burgers aside to rest.

  • Step 8/9

    • 2 slices bacon

    Now put the 2 pieces of bacon in the pan to start cooking to your liking - they won’t take long though.

  • Step 9/9

    Once the bacon is cooked, put them on your burger and top with cheese.
    • 30 g cheese

    Once the bacon is cooked, put them on your burger and top with cheese.