Reuben sandwich with pastrami and coleslaw

Reuben sandwich with pastrami and coleslaw

Based on 8 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
pastrami (thinly sliced)
100 g
white cabbage
½
carrot
¼
onion
½
lemon (divided)
67½ ml
aglio e olio mayonnaise (divided)
½ tbsp
sour cream
½ tsp
sugar
1 tsp
white wine vinegar
tbsp
sweet relish
½ tsp
Worcestershire sauce
1 tbsp
ketchup
4 slices
rye bread
6 slices
Emmentaler cheese
salt
pepper
pickles for serving
MetricImperial

Utensils

citrus press, large bowl, cutting board, knife, grater, bowl, rubber spatula, grill pan, wooden skewers

How-To Videos

homemade-ketchup

Homemade ketchup

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal557
Fat33 g
Protein38 g
Carb31 g
  • Step 1/4

    Thinly slice white cabbage and grate the carrot. Peel and finely dice onion. Halve and juice lemon. Add white cabbage, carrot, onion, aglio e olio mayonnaise, sour cream, white wine vinegar, half of the lemon juice, and sugar to a bowl and stir to combine. Season with salt and pepper to taste, then set the coleslaw aside.
    • 100 g white cabbage
    • ½ carrot
    • ¼ onion
    • ½ lemon
    • ½ tsp sugar
    • 1 tsp white wine vinegar
    • ½ tbsp sour cream
    • 17½ ml aglio e olio mayonnaise
    • salt
    • pepper
    • citrus press
    • large bowl
    • cutting board
    • knife
    • grater

    Thinly slice white cabbage and grate the carrot. Peel and finely dice onion. Halve and juice lemon. Add white cabbage, carrot, onion, aglio e olio mayonnaise, sour cream, white wine vinegar, half of the lemon juice, and sugar to a bowl and stir to combine. Season with salt and pepper to taste, then set the coleslaw aside.

  • Step 2/4

    Add remaining mayonnaise, sweet relish, ketchup, Worcestershire sauce, and remaining lemon juice to a bowl and stir to combine. Season with salt and pepper to taste.
    • 50 ml aglio e olio mayonnaise
    • tbsp sweet relish
    • 1 tbsp ketchup
    • ½ tsp Worcestershire sauce
    • bowl
    • rubber spatula

    Add remaining mayonnaise, sweet relish, ketchup, Worcestershire sauce, and remaining lemon juice to a bowl and stir to combine. Season with salt and pepper to taste.

  • Step 3/4

    Fry rye bread slices in a grill pan over medium-high heat for approx. 3 – 4 min. from each side.
    • 4 slices rye bread
    • grill pan

    Fry rye bread slices in a grill pan over medium-high heat for approx. 3 – 4 min. from each side.

  • Step 4/4

    Spread some sauce on half of the bread slices. Top with sliced pastrami, Emmentaler cheese, coleslaw, and some more sauce. Add another slice of bread on each sandwich and garnish them with a pickle on a wooden skewer that gets skewed into each Reuben sandwich. Enjoy!
    • 250 g pastrami
    • 6 slices Emmentaler cheese
    • pickles for serving
    • wooden skewers

    Spread some sauce on half of the bread slices. Top with sliced pastrami, Emmentaler cheese, coleslaw, and some more sauce. Add another slice of bread on each sandwich and garnish them with a pickle on a wooden skewer that gets skewed into each Reuben sandwich. Enjoy!

  • Enjoy your meal!

    Reuben sandwich with pastrami and coleslaw

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