Red wine-poached pears in puff pastry
peeler, pot, plate, pastry brush, baking dish, oven, knife
Shortcut puff pastry
Quick vanilla sauce
How to separate eggs
Nutrition per serving
- 2 pears (large)
- 750 ml red wine (dry)
- 100 g sugar
- 2 sticks cinnamon
- 3 star anise
Peel the pears. Pour wine in a pot and add pears, sugar, cinnamon, and star anise.
Bring to a boil, then simmer on low heat for approx. 60 min. Turn the pears every 20 min.
Carefully remove the pears from the pot and set aside to cool for approx. 20 min.
- 275 g puff pastry
- 2 egg yolks
- pastry brush
- baking dish
Pre-heat the oven to 200°C/390°F. Cut puff pastry in thin strips, then wrap around the pears from the top to the bottom. Brush with egg yolk.
Bake for approx. 20 min. at 200°C/390°F.
- vanilla sauce for serving
Serve with vanilla sauce and enjoy!
Enjoy your meal!