Red wine-poached pears in puff pastry

Red wine-poached pears in puff pastry

Based on 7 ratings

Mathis Neubauer

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Difficulty

Medium 👍
70
min.
Preparation
20
min.
Baking
20
min.
Resting

Ingredients

Servings:-2+
pears (large)
750 ml red wine (dry)
100 g sugar
2 sticks cinnamon
star anise
275 g puff pastry
egg yolks
vanilla sauce for serving
Metric
Imperial

Utensils

  • peeler
  • pot
  • plate
  • pastry brush
  • baking dish
  • oven
  • knife

Nutrition per serving

Cal
976
Protein
10g
Fat
51g
Carb
115g

Step 1/6

Peel the pears. Pour wine in a pot and add pears, sugar, cinnamon, and star anise.
  • 2 pears (large)
  • 750 ml red wine (dry)
  • 100 sugar
  • 2 sticks cinnamon
  • 3 star anise
  • peeler
  • pot

Peel the pears. Pour wine in a pot and add pears, sugar, cinnamon, and star anise.

Step 2/6

Bring to a boil, then simmer on low heat for approx. 60 min. Turn the pears every 20 min.

Bring to a boil, then simmer on low heat for approx. 60 min. Turn the pears every 20 min.

Step 3/6

Carefully remove the pears from the pot and set aside to cool for approx. 20 min.
  • plate

Carefully remove the pears from the pot and set aside to cool for approx. 20 min.

Step 4/6

Pre-heat the oven to 200°C/390°F. Cut puff pastry in thin strips, then wrap around the pears from the top to the bottom. Brush with egg yolk.
  • 275 puff pastry
  • 2 egg yolks
  • pastry brush
  • baking dish
  • oven
  • knife

Pre-heat the oven to 200°C/390°F. Cut puff pastry in thin strips, then wrap around the pears from the top to the bottom. Brush with egg yolk.

Step 5/6

Bake for approx. 20 min. at 200°C/390°F.

Bake for approx. 20 min. at 200°C/390°F.

Step 6/6

Serve with vanilla sauce and enjoy!
  • vanilla sauce for serving

Serve with vanilla sauce and enjoy!