|750 ml||red wine (dry)|
|275 g||puff pastry|
|vanilla sauce for serving|
Peel the pears. Pour wine in a pot and add pears, sugar, cinnamon, and star anise.
Pre-heat the oven to 200°C/390°F. Cut puff pastry in thin strips, then wrap around the pears from the top to the bottom. Brush with egg yolk.