Red rose pancakes with boiled egg

Red rose pancakes with boiled egg

Based on 0 ratings
T

Tobun Babatunde

Community member

"This is my favorite recipe which have enjoyed over the years"

Difficulty

Easy 👌
80
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings2
¾ cup
whole-grain flour
½ tsp
baking powder
½ oz
baking soda
½ clove
nutmeg
cup
raw sugar
¼ cup
banana scotch flavour
½ drop
vegetable oil (for frying)
2
eggs (small, for serving)
cup
Red rose food Colouring
cup
milk powder

Utensils

whisk,mixing bowls,frying pan, scoop,

  • Step 1/1

    • ¾ cup whole-grain flour
    • ½ tsp baking powder
    • ½ oz baking soda
    • ½ clove nutmeg
    • cup raw sugar
    • ¼ cup banana scotch flavour
    • ½ drop vegetable oil (for frying)
    • 2 eggs (small, for serving)
    • cup Red rose food Colouring
    • whisk,mixing bowls,frying pan, scoop,

    mix all the dry ingredients first, the flour, sugar, nutmeg, baking powder, baking soda,then add the eggs gradually, then liquid milk, whisk till its fluffy and a bit thick in nature, then add the flavouring to give a nice scent.Add the Red rose or any food coloring of your choice then leave it to stand for five minutes. Then frying by using a scoop to measure the batter, light frying required.The have your eggs boiled Or fried. Then serve hot

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