Red Lentil Vegan Dhal

Name: Red Lentil Vegan Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 1 Servings
Cuisine: Asian
Ingredients: 1 tsp coconut oil (for frying); 0.5 onion; 2 cloves garlic; 5 mixed mushrooms; 0.25 red bell pepper; 0.5 scoop red lentil; 2 scoops coconut milk; 0.5 tsp smoked paprika powder; 0.5 tsp turmeric; 0.5 tsp ground ginger; 1 tsp salt; 0.5 tsp ground cumin; 2 bay leaves; 0.25 lime; 1 tbsp soy sauce

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Belén

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1 tsp	coconut oil (for frying)
½	onion
2 cloves	garlic
5	mixed mushrooms
¼	red bell pepper
½ scoop	red lentil
2 scoops	coconut milk
½ tsp	smoked paprika powder
½ tsp	turmeric
½ tsp	ground ginger
1 tsp	salt
½ tsp	ground cumin
2	bay leaves
¼	lime
1 tbsp	soy sauce

Utensils

frying pan
wooden spoon
cutting board
knife
liquid measuring cup
cooking spoon

Step 1/4
- 1 tsp coconut oil (for frying)
- ½ onion
- 2 cloves garlic
- 5 mixed mushrooms
- frying pan
- wooden spoon
- cutting board
- knife
Place oil in a frying pan at medium-low temperature and sauté the diced garlic, onion and mushrooms until soft.
Step 2/4
- ½ scoop red lentil
- 2 scoops coconut milk
- liquid measuring cup
Add lentils to the pan and mix for three minutes before adding the coconut milk.
Step 3/4
- ¼ red bell pepper
- ½ tsp smoked paprika powder
- ½ tsp turmeric
- ½ tsp ground ginger
- 1 tsp salt
- ½ tsp ground cumin
- 2 bay leaves
- cooking spoon
Add red pepper and spices, including bay leaves into the pan.
Step 4/4
- ¼ lime
- 1 tbsp soy sauce
Bring it to a boil while stirring occasionally until soft. Add soy sauce and stir. Take it off the fire, serve and add lime juice.