Red Lentil Vegan Dhal

Be the first to rate this recipe!
In app
Belén

Belén

Community member

"Try it with different veggies! It's amazing with potatoes and carrots! Make sure to have some bread at hand, spread butter and enjoy it with this warm dish! Amazing."
Difficulty
Easy 👌
Preparation
15 min
Baking
30 min
Resting
5 min

Ingredients

2Servings
2 tsp
coconut oil (for frying)
1
onion
4 cloves
garlic
10
mixed mushrooms
½
red bell pepper
1 scoop
red lentil
4 scoops
coconut milk
1 tsp
smoked paprika powder
1 tsp
ground turmeric
1 tsp
ground ginger
2 tsp
salt
1 tsp
ground cumin
4
bay leaves
½
lime
2 tbsp
soy sauce

Utensils

frying pan, wooden spoon, cutting board, knife, liquid measuring cup, cooking spoon

  • Step 1/4

    • 2 tsp coconut oil (for frying)
    • 1 onion
    • 4 cloves garlic
    • 10 mixed mushrooms
    • frying pan
    • wooden spoon
    • cutting board
    • knife

    Place oil in a frying pan at medium-low temperature and sauté the diced garlic, onion and mushrooms until soft.

  • Step 2/4

    • 1 scoop red lentil
    • 4 scoops coconut milk
    • liquid measuring cup

    Add lentils to the pan and mix for three minutes before adding the coconut milk.

  • Step 3/4

    • ½ red bell pepper
    • 1 tsp smoked paprika powder
    • 1 tsp ground turmeric
    • 1 tsp ground ginger
    • 2 tsp salt
    • 1 tsp ground cumin
    • 4 bay leaves
    • cooking spoon

    Add red pepper and spices, including bay leaves into the pan.

  • Step 4/4

    • ½ lime
    • 2 tbsp soy sauce

    Bring it to a boil while stirring occasionally until soft. Add soy sauce and stir. Take it off the fire, serve and add lime juice.

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now