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Red Lentil Vegan Dhal

Too few ratings

Belén

Community Member

“Try it with different veggies! It's amazing with potatoes and carrots! Make sure to have some bread at hand, spread butter and enjoy it with this warm dish! Amazing.”

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
5
min.
Resting

Ingredients

Servings:-1+
1 tsp coconut oil (for frying)
½ onion
2 cloves garlic
5 mixed mushrooms
¼ red bell pepper
½ scoop red lentil
2 scoops coconut milk
½ tsp smoked paprika powder
½ tsp turmeric
½ tsp ground ginger
1 tsp salt
½ tsp ground cumin
2 bay leaves
¼ lime
1 tbsp soy sauce
Metric
Imperial

Utensils

  • frying pan
  • wooden spoon
  • cutting board
  • knife
  • liquid measuring cup
  • cooking spoon

  • Step 1/4

    • 1 tsp coconut oil (for frying)
    • ½ onion
    • 2 cloves garlic
    • 5 mixed mushrooms
    • frying pan
    • wooden spoon
    • cutting board
    • knife

    Place oil in a frying pan at medium-low temperature and sauté the diced garlic, onion and mushrooms until soft.

  • Step 2/4

    • ½ scoop red lentil
    • 2 scoops coconut milk
    • liquid measuring cup

    Add lentils to the pan and mix for three minutes before adding the coconut milk.

  • Step 3/4

    • ¼ red bell pepper
    • ½ tsp smoked paprika powder
    • ½ tsp turmeric
    • ½ tsp ground ginger
    • 1 tsp salt
    • ½ tsp ground cumin
    • 2 bay leaves
    • cooking spoon

    Add red pepper and spices, including bay leaves into the pan.

  • Step 4/4

    • ¼ lime
    • 1 tbsp soy sauce

    Bring it to a boil while stirring occasionally until soft. Add soy sauce and stir. Take it off the fire, serve and add lime juice.

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