Red Lentil Vegan Dhal

Too few ratings

Belén

Community Member

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
5
min.
Resting

Ingredients

Servings:-1+
1 tsp coconut oil (for frying)
½ onion
2 cloves garlic
5 mixed mushrooms
¼ red bell pepper
½ scoop red lentil
2 scoops coconut milk
½ tsp smoked paprika powder
½ tsp turmeric
½ tsp ground ginger
1 tsp salt
½ tsp ground cumin
2 bay leaves
¼ lime
1 tbsp soy sauce

Utensils

  • frying pan
  • wooden spoon
  • cutting board
  • knife
  • liquid measuring cup
  • cooking spoon

  • Step 1/4

    • 1 tsp coconut oil (for frying)
    • ½ onion
    • 2 cloves garlic
    • 5 mixed mushrooms
    • frying pan
    • wooden spoon
    • cutting board
    • knife

    Place oil in a frying pan at medium-low temperature and sauté the diced garlic, onion and mushrooms until soft.

  • Step 2/4

    • ½ scoop red lentil
    • 2 scoops coconut milk
    • liquid measuring cup

    Add lentils to the pan and mix for three minutes before adding the coconut milk.

  • Step 3/4

    • ¼ red bell pepper
    • ½ tsp smoked paprika powder
    • ½ tsp turmeric
    • ½ tsp ground ginger
    • 1 tsp salt
    • ½ tsp ground cumin
    • 2 bay leaves
    • cooking spoon

    Add red pepper and spices, including bay leaves into the pan.

  • Step 4/4

    • ¼ lime
    • 1 tbsp soy sauce

    Bring it to a boil while stirring occasionally until soft. Add soy sauce and stir. Take it off the fire, serve and add lime juice.

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