Red Lentil Vegan Dhal

Based on 0 ratings
Belén

Belén

Community member

"Try it with different veggies! It's amazing with potatoes and carrots! Make sure to have some bread at hand, spread butter and enjoy it with this warm dish! Amazing."

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
5
min.
Resting

Ingredients

Servings2
2 tsp
coconut oil (for frying)
1
onion
4 cloves
garlic
10
mixed mushrooms
½
red bell pepper
1 scoop
red lentil
4 scoops
coconut milk
1 tsp
smoked paprika powder
1 tsp
ground turmeric
1 tsp
ground ginger
2 tsp
salt
1 tsp
ground cumin
4
bay leaves
½
lime
2 tbsp
soy sauce

Utensils

frying pan, wooden spoon, cutting board, knife, liquid measuring cup, cooking spoon

  • Step 1/4

    • 2 tsp coconut oil (for frying)
    • 1 onion
    • 4 cloves garlic
    • 10 mixed mushrooms
    • frying pan
    • wooden spoon
    • cutting board
    • knife

    Place oil in a frying pan at medium-low temperature and sauté the diced garlic, onion and mushrooms until soft.

  • Step 2/4

    • 1 scoop red lentil
    • 4 scoops coconut milk
    • liquid measuring cup

    Add lentils to the pan and mix for three minutes before adding the coconut milk.

  • Step 3/4

    • ½ red bell pepper
    • 1 tsp smoked paprika powder
    • 1 tsp ground turmeric
    • 1 tsp ground ginger
    • 2 tsp salt
    • 1 tsp ground cumin
    • 4 bay leaves
    • cooking spoon

    Add red pepper and spices, including bay leaves into the pan.

  • Step 4/4

    • ½ lime
    • 2 tbsp soy sauce

    Bring it to a boil while stirring occasionally until soft. Add soy sauce and stir. Take it off the fire, serve and add lime juice.

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