|250 g||red currants|
|1 tsp||vanilla sugar|
|1 tsp||baking powder|
|75 g||butter (melted)|
|confectioner's sugar or vanilla ice cream for serving|
Preheat the oven to 180°C/375°F. Wash the red currants and remove them from their stems.
In the bowl of a stand mixer, beat the eggs with the salt. Add sugar and vanilla sugar and mix until just combined. In a separate bowl, combine the flour and baking powder. Add to the mixer, then mix in the melted butter.
Transfer the dough to a greased springform pan and spread the red currants on top. Bake at 180°C/375°F for approx. 30 min.
Allow the cake to cool. Serve with a dusting of confectioner's sugar or vanilla ice cream. Enjoy!