Red Beet Breakfast Tarts

Step 1/5

• 50 g coconut flour
• 75 g mixed nuts
• 50 g oat flour
•  pinch salt
• 3 tsp baking powder
• 1 tsp cinnamon

Preheat the oven on 180 degrees. Soak the raisins in hot water for about 5 min. Put the nuts in the food processor and grind into small pieces. Then, add the rest of the dry ingrediënts and mix everything in the food processor.

Step 2/5

• 100 g raisins
• 40 g coconut oil
• 1 tbsp honey
• 1 tbsp almond milk

Next, add the soaked raisins, coconut oil, honey, and milk in the mix and grind everything together until you get a crumbly, sticky mix. Make small balls, put them on a baking sheet and create little tarts with the help of your hands.

Step 3/5

Put the little tarts in the middle of the oven for 15 minutes until golden brown.

Step 4/5

• 275 g greek yoghurt
• 60 g blueberries
• 80 g red beets (cooked, 1 or 2 small ones)

Mix the greek yoghurt with the red beet and the blueberries in a food processor or blender until smooth. Pour this yoghurt mixture into the baked tarts.