%2Fimages.kitchenstories.io%2FcommunityImages%2F4fa744983f560195ea1fe780a324e0ea_2284f363-5013-410e-83d0-825c12c01b08.jpg&w=1440&q=90)
Red Beet Breakfast Tarts
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 5
- 33⅓ g coconut flour
- 50 g mixed nuts
- 33⅓ g oat flour
- pinch salt
- 2 tsp baking powder
- ⅔ tsp cinnamon
Preheat the oven on 180 degrees. Soak the raisins in hot water for about 5 min. Put the nuts in the food processor and grind into small pieces. Then, add the rest of the dry ingrediënts and mix everything in the food processor.
Step 2/ 5
- 66⅔ g raisins
- 26⅔ g coconut oil
- ⅔ tbsp honey
- ⅔ tbsp almond milk
Next, add the soaked raisins, coconut oil, honey, and milk in the mix and grind everything together until you get a crumbly, sticky mix. Make small balls, put them on a baking sheet and create little tarts with the help of your hands.
Step 3/ 5
Put the little tarts in the middle of the oven for 15 minutes until golden brown.
Step 4/ 5
- 183⅓ g greek yoghurt
- 40 g blueberries
- 53⅓ g red beets (cooked, 1 or 2 small ones)
Mix the greek yoghurt with the red beet and the blueberries in a food processor or blender until smooth. Pour this yoghurt mixture into the baked tarts.
Step 5/ 5
- ⅔ tbsp edible flowers
Finally, sprinkle some edible flowers and nuts and seeds of your choice on top. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
