Real Chinese All Purpose Stir Fry Sauce
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"To make this sauce vegan, substitute the oyster sauce with hoisin sauce. This gives the sauce a slight Chinese Five Spice Powder flavour which is thoroughly authentic!"
Difficulty
Easy 👌Preparation
2 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
â…›
cup light soy sauce
â…›
cup oyster sauce
â…›
cup Chinese wine (or dry sherry)
â…›
cup cornstarch / cornflour
â…› tbsp
sugar
â…“ tbsp
toasted sesame oil
â…“ tsp
Ground white pepper
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Step 1/ 1
Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.
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