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Real Chinese All Purpose Stir Fry Sauce

Too few ratings

Alvina

Community Member

“To make this sauce vegan, substitute the oyster sauce with hoisin sauce. This gives the sauce a slight Chinese Five Spice Powder flavour which is thoroughly authentic!”

Difficulty

Easy 👌
2
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
½ cup light soy sauce
½ cup oyster sauce
¼ cup Chinese wine (or dry sherry)
¼ cup cornstarch / cornflour
1 tbsp sugar
2 tbsp toasted sesame oil
2 tsp Ground white pepper

  • Step 1/1

    Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.

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