Real Chinese All Purpose Stir Fry Sauce
Based on 0 ratings
"To make this sauce vegan, substitute the oyster sauce with hoisin sauce. This gives the sauce a slight Chinese Five Spice Powder flavour which is thoroughly authentic!"
Difficulty
Easy 👌2
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
â…›
cup light soy sauce
â…›
cup oyster sauce
â…›
cup Chinese wine (or dry sherry)
â…›
cup cornstarch / cornflour
â…› tbsp
sugar
â…“ tbsp
toasted sesame oil
â…“ tsp
Ground white pepper
Step 1/1
Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.
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