Real Chinese All Purpose Stir Fry Sauce

Based on 0 ratings
A

Alvina

Community member

"To make this sauce vegan, substitute the oyster sauce with hoisin sauce. This gives the sauce a slight Chinese Five Spice Powder flavour which is thoroughly authentic!"

Difficulty

Easy 👌

Preparation

2 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
cup light soy sauce
cup oyster sauce
cup Chinese wine (or dry sherry)
cup cornstarch / cornflour
tbsp
sugar
tbsp
toasted sesame oil
tsp
Ground white pepper

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  • Step 1/1

    Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.

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