Real Chinese All Purpose Stir Fry Sauce

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A

Alvina

Community member

"To make this sauce vegan, substitute the oyster sauce with hoisin sauce. This gives the sauce a slight Chinese Five Spice Powder flavour which is thoroughly authentic!"

Difficulty

Easy đź‘Ś

Preparation

2 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
â…›
cup light soy sauce
â…›
cup oyster sauce
â…›
cup Chinese wine (or dry sherry)
â…›
cup cornstarch / cornflour
â…› tbsp
sugar
â…“ tbsp
toasted sesame oil
â…“ tsp
Ground white pepper

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  • Step 1/1

    Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.

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