Raw Mango Squash

Step 1/4

• ⅝ Raw mangoes

Pressure cook raw mangoes for 2-3 whistles - remove after cooling - seperate the pulp & let it cool.

Step 2/4

• ¾ Sugar - finely ground
• ⅜ sprigs saffron
• ⅛ tsp ground cardamom
• salt

Take the pulp in a mixie - add 2/2.5 cups of powdered sugar (add more sugar as reqd. ...taste should be equal amounts of tangy & sweet) + cardamom powder + saffron sprigs + half a pinch of salt + 3-4 cups of water - whisk till the mixture is a thick squashy consistency pulp

Step 3/4

Your Squash is ready - transfer to a bottle and store refrigerated for further use

Step 4/4

For serving - add squash 1/4 glass + water + ice cubes - add sugar if required ...serves 10-15 glasses