Raw Mango Squash

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Tushar Rao

Tushar Rao

Community member

"Therapeutic sweet-tangy energising drink, especially after coming in from hot exteriors ...works equally good even if you are just lazying at home! "
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
Raw mangoes
¾
Sugar - finely ground
sprigs
saffron
tsp
ground cardamom
salt
  • Step 1/ 4

    • Raw mangoes

    Pressure cook raw mangoes for 2-3 whistles - remove after cooling - seperate the pulp & let it cool.

  • Step 2/ 4

    • ¾ Sugar - finely ground
    • sprigs saffron
    • tsp ground cardamom
    • salt

    Take the pulp in a mixie - add 2/2.5 cups of powdered sugar (add more sugar as reqd. ...taste should be equal amounts of tangy & sweet) + cardamom powder + saffron sprigs + half a pinch of salt + 3-4 cups of water - whisk till the mixture is a thick squashy consistency pulp

  • Step 3/ 4

    Your Squash is ready - transfer to a bottle and store refrigerated for further use

  • Step 4/ 4

    For serving - add squash 1/4 glass + water + ice cubes - add sugar if required ...serves 10-15 glasses

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