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Iced Strawberry Latte
Ingredients
Utensils
cutting board, knife, 2 bowls, fork, hand mixer with beaters, straw (large)
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How-To Videos
How to prepare berries
How to whip cream
Nutrition per serving
Step 1/ 5
- 100 ml espresso
- 200 g strawberries
- 2 tbsp sugar
- cutting board
- knife
- bowl
- fork
Brew two shots of espresso and let them cool down. Meanwhile, remove the stem of the strawberries and halve them. Add them to a bowl with the sugar and mash them with a fork until you have a smooth puree that is not too thick.
Step 2/ 5
- 200 ml cream
- 2 package vanilla sugar
- bowl
- hand mixer with beaters
Add cream to a bowl and slowly whip it using a hand mixer with a whisk attachment. While whipping, add the vanilla sugar, then increase the speed and beat until stiff. Set aside.
Step 3/ 5
Add the strawberry purée to a highball glass and fill halfway with mini ice cubes.
Step 4/ 5
- 200 ml milk
Fill with milk. Slowly pour the espresso shots into the glass. Avoid stirring to keep the layering.
Step 5/ 5
- straw (large)
Top with cream using a spoon or a piping bag. Garnish with a fresh strawberry. Cheers!
Cheers!
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