Iced Strawberry Latte

Step 1/ 5

• 100 ml espresso
• 200 g strawberries
• 2 tbsp sugar

• cutting board
• knife
• bowl
• fork

Brew two shots of espresso and let them cool down. Meanwhile, remove the stem of the strawberries and halve them. Add them to a bowl with the sugar and mash them with a fork until you have a smooth puree that is not too thick.

Step 2/ 5

• 200 ml cream
• 2 package vanilla sugar

• bowl
• hand mixer with beaters

Add cream to a bowl and slowly whip it using a hand mixer with a whisk attachment. While whipping, add the vanilla sugar, then increase the speed and beat until stiff. Set aside.

Step 3/ 5

Add the strawberry purée to a highball glass and fill halfway with mini ice cubes.

Step 4/ 5

• 200 ml milk

Fill with milk. Slowly pour the espresso shots into the glass. Avoid stirring to keep the layering.

Step 5/ 5

• straw (large)

Top with cream using a spoon or a piping bag. Garnish with a fresh strawberry. Cheers!

Cheers!