Raspberry tea and rosemary sour

Raspberry tea and rosemary sour

Based on 5 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

"We recommend using organic raspberries for the most vibrant flavor— whether fresh or frozen! Just note that the frozen kind tend to break up a little better in the cocktail shaker, so if using fresh raspberries, give them a really good shake."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 ml
raspberry iced tea
4 sprigs
rosemary
2
pomegranate
120 g
raspberries (frozen)
4 tsp
red wine vinegar
crushed ice
MetricImperial

Utensils

cutting board, knife, 2 liquid measuring cups, immersion blender, fine sieve, cocktail shaker, 2 flambé torches, bar spoon, glass

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-measure

How to measure

how-to-seed-a-pomegranate

How to deseed a pomegranate

Nutrition per serving

Cal146
Fat1 g
Protein2 g
Carb55 g
  • Step 1/4

    Remove pomegranate seeds, transfer to a liquid measuring cup, and blend using an immersion blender. Strain the juice through a fine sieve and set aside.
    • 2 pomegranate
    • cutting board
    • knife
    • 2 liquid measuring cups
    • immersion blender
    • fine sieve

    Remove pomegranate seeds, transfer to a liquid measuring cup, and blend using an immersion blender. Strain the juice through a fine sieve and set aside.

  • Step 2/4

    Add crushed ice, frozen raspberries, raspberry tea, pomegranate juice, and red wine vinegar to a cocktail shaker.
    • crushed ice
    • 120 g raspberries (frozen)
    • 300 ml raspberry iced tea
    • 4 tsp red wine vinegar
    • cocktail shaker

    Add crushed ice, frozen raspberries, raspberry tea, pomegranate juice, and red wine vinegar to a cocktail shaker.

  • Step 3/4

    Using a flambé torch, carefully char some of the rosemary. Add to the cocktail shaker and shake vigorously.
    • rosemary
    • flambé torch

    Using a flambé torch, carefully char some of the rosemary. Add to the cocktail shaker and shake vigorously.

  • Step 4/4

    Pour into a glass. Scoop out the raspberries from the cocktail shaker and add to the glass. Use the flambé torch to char remaining rosemary and place in the glass to garnish. Enjoy!
    • flambé torch
    • bar spoon
    • glass

    Pour into a glass. Scoop out the raspberries from the cocktail shaker and add to the glass. Use the flambé torch to char remaining rosemary and place in the glass to garnish. Enjoy!

  • Cheers!

    Raspberry tea and rosemary sour

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