Raspberry muffins

Based on 6 ratings
homemade by Lena

homemade by Lena

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Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
250 g raspberries
125 g butter (softened)
½ lemon (zest)
eggs
½ tsp salt
100 g sugar
150 g sour cream
250 g flour
2½ tsp baking powder
confectioner’s sugar for garnish
Metric
Imperial

Utensils

  • oven
  • bowl
  • hand mixer with beaters
  • fine grater
  • rubber spatula
  • muffin tin
  • muffin liners

Nutrition per serving

Cal
229
Protein
4g
Fat
12g
Carb
25g

Step 1/7

Preheat the oven at 180°C/350°F. In a large bowl, beat butter until fluffy.
  • 125 butter
  • oven
  • bowl
  • hand mixer with beaters

Preheat the oven at 180°C/350°F. In a large bowl, beat butter until fluffy.

Step 2/7

Zest lemon and add to the bowl, together with eggs, salt, and sugar. Beat for approx. 2 - 3 min., or until light and fluffy. Stir in sour cream.
  • ½ lemon
  • 2 eggs
  • ½ tsp salt
  • 100 sugar
  • 150 sour cream
  • fine grater
  • rubber spatula

Zest lemon and add to the bowl, together with eggs, salt, and sugar. Beat for approx. 2 - 3 min., or until light and fluffy. Stir in sour cream.

Step 3/7

In a second bowl, mix the flour and baking powder.
  • 250 flour
  •  tsp baking powder
  • bowl

In a second bowl, mix the flour and baking powder.

Step 4/7

Fold into the butter-egg mixture.

Fold into the butter-egg mixture.

Step 5/7

Add raspberries and stir carefully. Transfer to a muffin tin lined with muffin liners.
  • 250 raspberries
  • muffin tin
  • muffin liners

Add raspberries and stir carefully. Transfer to a muffin tin lined with muffin liners.

Step 6/7

Bake at 180°C/350°F for approx. 20 – 25 min., or until a toothpick inserted in the center of the cakes comes out clean.

Bake at 180°C/350°F for approx. 20 – 25 min., or until a toothpick inserted in the center of the cakes comes out clean.

Step 7/7

Allow to cool and sprinkle with confectioner’s sugar. Enjoy!
  • confectioner’s sugar for garnish

Allow to cool and sprinkle with confectioner’s sugar. Enjoy!