Raspberry muffins

Raspberry muffins

Based on 14 ratings
homemade by Lena

homemade by Lena

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
41⅔ g
raspberries
20⅞ g
butter (softened)
lemon (zest)
eggs
tsp
salt
16⅔ g
sugar
25 g
sour cream
41⅔ g
flour
tsp
baking powder
confectioner’s sugar for garnish
MetricImperial

Utensils

oven, bowl, hand mixer with beaters, fine grater, rubber spatula, muffin tin, muffin liners

How-To Videos

how-to-cream-butter-and-sugar

How to cream butter and sugar

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal229
Fat12 g
Protein4 g
Carb25 g
  • Step 1/7

    Preheat the oven at 180°C/350°F. In a large bowl, beat butter until fluffy.
    • 20⅞ g butter
    • oven
    • bowl
    • hand mixer with beaters

    Preheat the oven at 180°C/350°F. In a large bowl, beat butter until fluffy.

  • Step 2/7

    Zest lemon and add to the bowl, together with eggs, salt, and sugar. Beat for approx. 2 - 3 min., or until light and fluffy. Stir in sour cream.
    • lemon
    • eggs
    • tsp salt
    • 16⅔ g sugar
    • 25 g sour cream
    • fine grater
    • rubber spatula

    Zest lemon and add to the bowl, together with eggs, salt, and sugar. Beat for approx. 2 - 3 min., or until light and fluffy. Stir in sour cream.

  • Step 3/7

    In a second bowl, mix the flour and baking powder.
    • 41⅔ g flour
    • tsp baking powder
    • bowl

    In a second bowl, mix the flour and baking powder.

  • Step 4/7

    Fold into the butter-egg mixture.

    Fold into the butter-egg mixture.

  • Step 5/7

    Add raspberries and stir carefully. Transfer to a muffin tin lined with muffin liners.
    • 41⅔ g raspberries
    • muffin tin
    • muffin liners

    Add raspberries and stir carefully. Transfer to a muffin tin lined with muffin liners.

  • Step 6/7

    Bake at 180°C/350°F for approx. 20 – 25 min., or until a toothpick inserted in the center of the cakes comes out clean.

    Bake at 180°C/350°F for approx. 20 – 25 min., or until a toothpick inserted in the center of the cakes comes out clean.

  • Step 7/7

    Allow to cool and sprinkle with confectioner’s sugar. Enjoy!
    • confectioner’s sugar for garnish

    Allow to cool and sprinkle with confectioner’s sugar. Enjoy!

  • Enjoy your meal!

    Raspberry muffins

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!