Raspberry muffins

Based on 12 ratings

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Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
250 g raspberries
125 g butter (softened)
½ lemon (zest)
eggs
½ tsp salt
100 g sugar
150 g sour cream
250 g flour
2½ tsp baking powder
confectioner’s sugar for garnish
Metric
Imperial

Utensils

  • oven
  • bowl
  • hand mixer with beaters
  • fine grater
  • rubber spatula
  • muffin tin
  • muffin liners

Nutrition per serving

Cal
229
Protein
4 g
Fat
12 g
Carb
25 g
  • Step 1/7

    Preheat the oven at 180°C/350°F. In a large bowl, beat butter until fluffy.
    • 125 g butter
    • oven
    • bowl
    • hand mixer with beaters

    Preheat the oven at 180°C/350°F. In a large bowl, beat butter until fluffy.

  • Step 2/7

    Zest lemon and add to the bowl, together with eggs, salt, and sugar. Beat for approx. 2 - 3 min., or until light and fluffy. Stir in sour cream.
    • ½ lemon
    • eggs
    • ½ tsp salt
    • 100 g sugar
    • 150 g sour cream
    • fine grater
    • rubber spatula

    Zest lemon and add to the bowl, together with eggs, salt, and sugar. Beat for approx. 2 - 3 min., or until light and fluffy. Stir in sour cream.

  • Step 3/7

    In a second bowl, mix the flour and baking powder.
    • 250 g flour
    • 2½ tsp baking powder
    • bowl

    In a second bowl, mix the flour and baking powder.

  • Step 4/7

    Fold into the butter-egg mixture.

    Fold into the butter-egg mixture.

  • Step 5/7

    Add raspberries and stir carefully. Transfer to a muffin tin lined with muffin liners.
    • 250 g raspberries
    • muffin tin
    • muffin liners

    Add raspberries and stir carefully. Transfer to a muffin tin lined with muffin liners.

  • Step 6/7

    Bake at 180°C/350°F for approx. 20 – 25 min., or until a toothpick inserted in the center of the cakes comes out clean.

    Bake at 180°C/350°F for approx. 20 – 25 min., or until a toothpick inserted in the center of the cakes comes out clean.

  • Step 7/7

    Allow to cool and sprinkle with confectioner’s sugar. Enjoy!
    • confectioner’s sugar for garnish

    Allow to cool and sprinkle with confectioner’s sugar. Enjoy!