Raspberry - Almond cake (+vegan)

Raspberry - Almond cake (+vegan)

Based on 1 ratings
Anastasia

Anastasia

Community member

"This cake is so good!!! Honestly I have nothing to add except : “BAKE IT!!” 🍰"

Difficulty

Easy 👌

Preparation

15 min

Baking

40 min

Resting

5 min

Ingredients

2Servings
60 g
flour
33⅓ g
ground almonds
tsp
baking powder
41⅔ ml
almond milk
28⅓ ml
orange juice
23⅓ ml
plant based oil
½ tbsp
chia seeds
26⅔ g
brown sugar
3⅓ g
vanilla sugar
orange or lemon zest
tsp
lemon juice
41⅔ g
raspberries
26⅔ g
sliced almonds
confectioner’s sugar

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  • Step 1/8

    Preheat oven to 180°C, and grease a 20cm baking pan.

  • Step 2/8

    • 60 g flour
    • 33⅓ g ground almonds
    • tsp baking powder

    In a bowl, whisk the flour, ground almonds, baking powder and set aside.

  • Step 3/8

    • 41⅔ ml almond milk
    • 28⅓ ml orange juice
    • 23⅓ ml plant based oil
    • ½ tbsp chia seeds
    • 26⅔ g brown sugar
    • 3⅓ g vanilla sugar
    • orange or lemon zest
    • tsp lemon juice

    In a large mixing bowl, mix the following ingredients.

  • Step 4/8

    Slowly pour the flour mixture into the wet mixture, and stir until well combined. Be careful to not overmix.

  • Step 5/8

    Transfer the cake batter into the baking pan.

  • Step 6/8

    • 41⅔ g raspberries
    • 26⅔ g sliced almonds

    Add carefully the raspberries on top and sprinkle sliced almonds.

  • Step 7/8

    Put the pan in the oven, and bake for around 40min. But be sure to always verify, it could be less or more. You’ll know if it’s ready with the toothpick technique and the cake’s color, it should be gold/brown.

  • Step 8/8

    • almond milk

    When the cake is ready, remove from oven and let it cool completely. Then dust with the confectioner’s sugar.

  • Enjoy your meal!

    Raspberry - Almond cake (+vegan)

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