Raphaela’s Fudge Chocolate Brownie

Raphaela’s Fudge Chocolate Brownie

Based on 0 ratings
Raphaela Oliveira

Raphaela Oliveira

Community member

"This is the best brownie ever, my family and I love these. Try out and comment if you liked!"

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

5 min

Ingredients

2Servings
125 g
semi-sweet chocolate chips
125 g
semi-sweet chocolate chips
170 ml
butter
290 g
sugar
2
eggs
2 tsp
vanilla extract
170 g
flour
60 g
sweetened cocoa powder
1 tsp
salt

Utensils

2 ovens, 2 bowls, 4 whisks, sieve, 2 spatulas, parchment paper

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/10

    • oven

    Preheat oven to 180°/350F

  • Step 2/10

    • 125 g semi-sweet chocolate chips
    • 125 g semi-sweet chocolate chips
    • bowl

    Melt 125g of chocolate chips and put aside the other 125g

  • Step 3/10

    • 170 ml butter
    • 290 g sugar
    • bowl
    • whisk

    Melt the butter and mix with the sugar

  • Step 4/10

    • 2 eggs
    • 2 tsp vanilla extract
    • whisk

    Add the 2 eggs and the vanilla to the butter and sugar, mix it all

  • Step 5/10

    • whisk

    Now add the 125g of melted chocolate and mix it

  • Step 6/10

    • 170 g flour
    • 60 g sweetened cocoa powder
    • 1 tsp salt
    • whisk
    • sieve

    Put the flour, cocoa powder and salt through a sieve at the mix and stir until it is all blended

  • Step 7/10

    • spatula

    Add now the 125g of semisweet chocolate chips that you pitted aside at the beginning of the recipe, mix it all

  • Step 8/10

    • parchment paper
    • spatula

    Transfer the batter into a parchment paper-lined square baking dish

  • Step 9/10

    • oven

    Bake for 20-25 minutes depending on how fudgy you want the brownies

  • Step 10/10

    Slice, serve and enjoy!!

  • Enjoy your meal!

    Raphaela’s Fudge Chocolate Brownie

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