Raphaela’s Fudge Chocolate Brownie

Step 1/10

• oven

Preheat oven to 180°/350F

Step 2/10

• 125 g semi-sweet chocolate chips
• 125 g semi-sweet chocolate chips

• bowl

Melt 125g of chocolate chips and put aside the other 125g

Step 3/10

• 170 ml butter
• 290 g sugar

• bowl
• whisk

Melt the butter and mix with the sugar

Step 4/10

• 2 eggs
• 2 tsp vanilla extract

• whisk

Add the 2 eggs and the vanilla to the butter and sugar, mix it all

Step 5/10

• whisk

Now add the 125g of melted chocolate and mix it

Step 6/10

• 170 g flour
• 60 g sweetened cocoa powder
• 1 tsp salt

• whisk
• sieve

Put the flour, cocoa powder and salt through a sieve at the mix and stir until it is all blended

Step 7/10

• spatula

Add now the 125g of semisweet chocolate chips that you pitted aside at the beginning of the recipe, mix it all

Step 8/10

• parchment paper
• spatula

Transfer the batter into a parchment paper-lined square baking dish

Step 9/10

• oven

Bake for 20-25 minutes depending on how fudgy you want the brownies