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Raphaela’s Fudge Chocolate Brownie
Ingredients
Utensils
2 ovens, 2 bowls, 4 whisks, sieve, 2 spatulas, parchment paper
Step 1/ 10
- oven
Preheat oven to 180°/350F
Step 2/ 10
- 125 g semi-sweet chocolate chips
- 125 g semi-sweet chocolate chips
- bowl
Melt 125g of chocolate chips and put aside the other 125g
Step 3/ 10
- 170 ml butter
- 290 g sugar
- bowl
- whisk
Melt the butter and mix with the sugar
Step 4/ 10
- 2 eggs
- 2 tsp vanilla extract
- whisk
Add the 2 eggs and the vanilla to the butter and sugar, mix it all
Step 5/ 10
- whisk
Now add the 125g of melted chocolate and mix it
Step 6/ 10
- 170 g flour
- 60 g sweetened cocoa powder
- 1 tsp salt
- whisk
- sieve
Put the flour, cocoa powder and salt through a sieve at the mix and stir until it is all blended
Step 7/ 10
- spatula
Add now the 125g of semisweet chocolate chips that you pitted aside at the beginning of the recipe, mix it all
Step 8/ 10
- parchment paper
- spatula
Transfer the batter into a parchment paper-lined square baking dish
Step 9/ 10
- oven
Bake for 20-25 minutes depending on how fudgy you want the brownies
Step 10/ 10
Slice, serve and enjoy!!
Enjoy your meal!
Tags
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