Raphaela’s Fudge Chocolate Brownie

Too few ratings

Raphaela Oliveira

Community Member

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
125 g semi-sweet chocolate chips
125 g semi-sweet chocolate chips
170 ml butter
290 g sugar
eggs
2 tsp vanilla extract
170 g flour
60 g sweetened cocoa powder
1 tsp salt

Utensils

  • 2 ovens
  • 2 bowls
  • 4 whisks
  • sieve
  • 2 spatulas
  • parchment paper
  • Step 1/10

    • oven

    Preheat oven to 180°/350F

  • Step 2/10

    • 125 g semi-sweet chocolate chips
    • 125 g semi-sweet chocolate chips
    • bowl

    Melt 125g of chocolate chips and put aside the other 125g

  • Step 3/10

    • 170 ml butter
    • 290 g sugar
    • bowl
    • whisk

    Melt the butter and mix with the sugar

  • Step 4/10

    • eggs
    • 2 tsp vanilla extract
    • whisk

    Add the 2 eggs and the vanilla to the butter and sugar, mix it all

  • Step 5/10

    • whisk

    Now add the 125g of melted chocolate and mix it

  • Step 6/10

    • 170 g flour
    • 60 g sweetened cocoa powder
    • 1 tsp salt
    • whisk
    • sieve

    Put the flour, cocoa powder and salt through a sieve at the mix and stir until it is all blended

  • Step 7/10

    • spatula

    Add now the 125g of semisweet chocolate chips that you pitted aside at the beginning of the recipe, mix it all

  • Step 8/10

    • parchment paper
    • spatula

    Transfer the batter into a parchment paper-lined square baking dish

  • Step 9/10

    • oven

    Bake for 20-25 minutes depending on how fudgy you want the brownies

  • Step 10/10

    Slice, serve and enjoy!!

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