Ramen Eggs

Ramen Eggs

Based on 2 ratings
Irene Li

Irene Li

Community member

"Yolk will be jelly-like, but not runny. "

Difficulty

Easy 👌
8
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings2
2
eggs
1/2 cup mirin
1/4 cup light soy sauce
1/4 cup dark soy sauce
1/4 cup sugar
1 cup water
  • Step 1/5

    In a pot, bring water to a boil. Once water is boiling, add the eggs.

  • Step 2/5

    Boil for 7 min 15 sec. Keep lid closed the first 3 min, then open the remaining time.

  • Step 3/5

    • 1/2 cup mirin
    • 1/4 cup light soy sauce
    • 1/4 cup dark soy sauce
    • 1/4 cup sugar
    • 1 cup water

    While eggs are cooking, prepare the sauce.

  • Step 4/5

    At 7 min 15 sec, remove eggs quickly into a large bowl of cold water and continually run cold water for at least 5 min.

  • Step 5/5

    Peel the eggs after running cold water for 5 min. Then place the peeled eggs into the sauce bowl to be marinated overnight.

Tags

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