Ramen Eggs

Step 1/5

In a pot, bring water to a boil. Once water is boiling, add the eggs.

Step 2/5

Boil for 7 min 15 sec. Keep lid closed the first 3 min, then open the remaining time.

Step 3/5

• 1/2 cup mirin
• 1/4 cup light soy sauce
• 1/4 cup dark soy sauce
• 1/4 cup sugar
• 1 cup water

While eggs are cooking, prepare the sauce.

Step 4/5

At 7 min 15 sec, remove eggs quickly into a large bowl of cold water and continually run cold water for at least 5 min.

Step 5/5

Peel the eggs after running cold water for 5 min. Then place the peeled eggs into the sauce bowl to be marinated overnight.