Ramen Eggs
Based on 2 ratings
"Yolk will be jelly-like, but not runny. "
Difficulty
Easy đ8
min.
Preparation
0
min.
Baking
5
min.
Resting
Ingredients
Servings2
2
eggs
1/2 cup mirin
1/4 cup light soy sauce
1/4 cup dark soy sauce
1/4 cup sugar
1 cup water
Step 1/5
In a pot, bring water to a boil. Once water is boiling, add the eggs.
Step 2/5
Boil for 7 min 15 sec. Keep lid closed the first 3 min, then open the remaining time.
Step 3/5
- 1/2 cup mirin
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/4 cup sugar
- 1 cup water
While eggs are cooking, prepare the sauce.
Step 4/5
At 7 min 15 sec, remove eggs quickly into a large bowl of cold water and continually run cold water for at least 5 min.
Step 5/5
Peel the eggs after running cold water for 5 min. Then place the peeled eggs into the sauce bowl to be marinated overnight.
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