In a pot, bring water to a boil. Once water is boiling, add the eggs.
Boil for 7 min 15 sec. Keep lid closed the first 3 min, then open the remaining time.
- 1/2 cup mirin
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/4 cup sugar
- 1 cup water
While eggs are cooking, prepare the sauce.
At 7 min 15 sec, remove eggs quickly into a large bowl of cold water and continually run cold water for at least 5 min.
Peel the eggs after running cold water for 5 min. Then place the peeled eggs into the sauce bowl to be marinated overnight.