Raggmunk (Swedish potato pancakes with jam)
Difficulty
Easy 👌30
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
| 100 g | bacon |
| 150 ml | whole milk |
| 1 | egg |
| 100 g | flour |
| 800 g | floury potatoes |
| 60 g | unsalted butter |
| lingonberry jam (for serving) | |
| parsley (for garnish) | |
| salt |
Metric
Imperial
Utensils
- parchment paper
- bowl (large)
- whisk
- fine sieve
- peeler
- grater
- frying pan (large)
- spatula
- cutting board
- fillet knife
Nutrition per serving
Cal
460
460
Protein
13 g
13 g
Fat
20 g
20 g
Carb
54 g
54 g
Step 1/4
- 100 g bacon
- parchment paper
Preheat the oven to 160°C. Place the bacon on a baking tray lined with parchment paper. Bake in the oven for approx. 20 min., or until crispy.
Step 2/4
- 150 ml whole milk
- 1 egg
- 100 g flour
- 800 g floury potatoes
- salt
- bowl (large)
- whisk
- fine sieve
- peeler
- grater
In the meantime, whisk milk and egg together in a bowl. Sift flour into the bowl. Next, peel and grate the potatoes into the flour-mixture. Season with salt. Mix well until a batter forms.
Step 3/4
- 60 g unsalted butter
- frying pan (large)
- spatula
Melt the butter in a pan over medium heat. Add spoonfuls of potato pancake batter into pan, making sure not to over-crowd the pan. Fry pancakes for approx. 4 min on either side, until golden and the potato is cooked.
Step 4/4
- lingonberry jam (for serving)
- parsley (for garnish)
- cutting board
- fillet knife
Finely slice parsley for serving. Top potato pancakes with bacon, lingonberry jam and parsley. Enjoy!
More delicious ideas for you
20 min.
5-ingredient pork piccata with spaghetti
50 min.
5-ingredient oven-baked chicken breasts with lemon-butter asparagus
30 min.
5-ingredient curried pork meatballs with rice
80 min.
Coq au Riesling
200 min.
Fried liver and onions
25 min.
5-ingredient Italian sausage ragu with polenta
25 min.
Ham and cheese buckwheat crêpes
45 min.
Endive and prosciutto gratin
in Berlin