Raggmunk (Swedish potato pancakes with jam)

Name: Raggmunk (Swedish potato pancakes with jam)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Servings
Cuisine: nordic
Ingredients: 3.5 oz bacon; 0.63 cup whole milk; 1 egg; 0.8 cup flour; 1.5 lbs floury potatoes; 0.53 stick unsalted butter; lingonberry jam (for serving); parsley (for garnish); salt

Based on 11 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

100 g	bacon
150 ml	whole milk
1	egg
100 g	flour
800 g	floury potatoes
60 g	unsalted butter
	lingonberry jam (for serving)
	parsley (for garnish)
	salt

Metric

Imperial

Utensils

parchment paper
bowl (large)
whisk
fine sieve
peeler
grater
frying pan (large)
spatula
cutting board
fillet knife

How-To Videos

Nutrition per serving

Cal
460

Protein
13 g

Fat
20 g

Carb
54 g

Step 1/4
- 100 g bacon
- parchment paper
Preheat the oven to 160°C. Place the bacon on a baking tray lined with parchment paper. Bake in the oven for approx. 20 min., or until crispy.
Step 2/4
- 150 ml whole milk
- 1 egg
- 100 g flour
- 800 g floury potatoes
- salt
- bowl (large)
- whisk
- fine sieve
- peeler
- grater
In the meantime, whisk milk and egg together in a bowl. Sift flour into the bowl. Next, peel and grate the potatoes into the flour-mixture. Season with salt. Mix well until a batter forms.
Step 3/4
- 60 g unsalted butter
- frying pan (large)
- spatula
Melt the butter in a pan over medium heat. Add spoonfuls of potato pancake batter into pan, making sure not to over-crowd the pan. Fry pancakes for approx. 4 min on either side, until golden and the potato is cooked.
Step 4/4
- lingonberry jam (for serving)
- parsley (for garnish)
- cutting board
- fillet knife
Finely slice parsley for serving. Top potato pancakes with bacon, lingonberry jam and parsley. Enjoy!