Raggmunk (Swedish potato pancakes with jam)

Raggmunk (Swedish potato pancakes with jam)

Based on 11 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"Raggmunk are very similar to potato latkes. What’s different here is that they’re served with bacon and served with quintessentially Swedish lingonberry jam."

Difficulty

Easy 👌

Preparation

30 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
400 g
local floury potatoes
50 g
bacon
75 ml
whole milk
½
egg
50 g
flour
30 g
unsalted butter
lingonberry jam (for serving)
parsley (for garnish)
dill (for garnish)
salt
MetricImperial

Utensils

parchment paper, bowl (large), whisk, fine sieve, peeler, grater, frying pan (large), spatula, cutting board, fillet knife

How-To Videos

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How to measure

Nutrition per serving

Cal460
Fat20 g
Protein13 g
Carb54 g
  • Step 1/3

    Preheat the oven to 160°C. Place the bacon on a baking tray lined with parchment paper. Bake in the oven for approx. 20 min., or until crispy.
    • 50 g bacon
    • parchment paper

    Preheat the oven to 160°C. Place the bacon on a baking tray lined with parchment paper. Bake in the oven for approx. 20 min., or until crispy.

  • Step 2/3

    In the meantime, whisk milk and egg together in a bowl. Sift flour into the bowl. Next, peel and grate the potatoes into the flour-mixture. Season with salt. Mix well until a batter forms.
    • 75 ml whole milk
    • ½ egg
    • 50 g flour
    • 400 g local floury potatoes
    • salt
    • bowl (large)
    • whisk
    • fine sieve
    • peeler
    • grater

    In the meantime, whisk milk and egg together in a bowl. Sift flour into the bowl. Next, peel and grate the potatoes into the flour-mixture. Season with salt. Mix well until a batter forms.

  • Step 3/3

    Melt the butter in a pan over medium heat. Add spoonfuls of potato pancake batter into pan, making sure not to over-crowd the pan. Fry pancakes for approx. 4 min on either side, until golden and the potato is cooked. Finely slice parsley and dill for serving. Top potato pancakes with bacon, lingonberry jam, parsley and dill. Enjoy!
    • 30 g unsalted butter
    • lingonberry jam (for serving)
    • parsley (for garnish)
    • dill (for garnish)
    • frying pan (large)
    • spatula
    • cutting board
    • fillet knife

    Melt the butter in a pan over medium heat. Add spoonfuls of potato pancake batter into pan, making sure not to over-crowd the pan. Fry pancakes for approx. 4 min on either side, until golden and the potato is cooked. Finely slice parsley and dill for serving. Top potato pancakes with bacon, lingonberry jam, parsley and dill. Enjoy!

  • Enjoy your meal!

    Raggmunk (Swedish potato pancakes with jam)

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