Raggmunk (Swedish potato pancakes with jam)

Based on 2 ratings
Johanna

Johanna

Test Kitchen Manager and Chef

“Raggmunk are very similar to potato latkes. What’s different here is that they’re served with bacon and served with quintessentially Swedish lingonberry jam.”

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g bacon
150 ml whole milk
egg
100 g flour
800 g floury potatoes
60 g unsalted butter
lingonberry jam (for serving)
parsley (for garnish)
salt
Metric
Imperial

Utensils

  • parchment paper
  • bowl (large)
  • whisk
  • fine sieve
  • peeler
  • grater
  • frying pan (large)
  • spatula
  • cutting board
  • fillet knife

Nutrition per serving

Cal
460
Protein
13 g
Fat
20 g
Carb
54 g
  • Step 1/4

    Preheat the oven to 160°C. Place the bacon on a baking tray lined with parchment paper. Bake in the oven for approx. 20 min., or until crispy.
    • 100 g bacon
    • parchment paper

    Preheat the oven to 160°C. Place the bacon on a baking tray lined with parchment paper. Bake in the oven for approx. 20 min., or until crispy.

  • Step 2/4

    In the meantime, whisk milk and egg together in a bowl. Sift flour into the bowl. Next, peel and grate the potatoes into the flour-mixture. Season with salt. Mix well until a batter forms.
    • 150 ml whole milk
    • egg
    • 100 g flour
    • 800 g floury potatoes
    • salt
    • bowl (large)
    • whisk
    • fine sieve
    • peeler
    • grater

    In the meantime, whisk milk and egg together in a bowl. Sift flour into the bowl. Next, peel and grate the potatoes into the flour-mixture. Season with salt. Mix well until a batter forms.

  • Step 3/4

    Melt the butter in a pan over medium heat. Add spoonfuls of potato pancake batter into pan, making sure not to over-crowd the pan. Fry pancakes for approx. 4 min on either side, until golden and the potato is cooked.
    • 60 g unsalted butter
    • frying pan (large)
    • spatula

    Melt the butter in a pan over medium heat. Add spoonfuls of potato pancake batter into pan, making sure not to over-crowd the pan. Fry pancakes for approx. 4 min on either side, until golden and the potato is cooked.

  • Step 4/4

    Finely slice parsley for serving. Top potato pancakes with bacon, lingonberry jam and parsley. Enjoy!
    • lingonberry jam (for serving)
    • parsley (for garnish)
    • cutting board
    • fillet knife

    Finely slice parsley for serving. Top potato pancakes with bacon, lingonberry jam and parsley. Enjoy!