Raggmunk (Swedish potato pancakes with jam)

Based on 7 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“Raggmunk are very similar to potato latkes. What’s different here is that they’re served with bacon and served with quintessentially Swedish lingonberry jam.”

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g bacon
150 ml whole milk
egg
100 g flour
800 g floury potatoes
60 g unsalted butter
lingonberry jam (for serving)
parsley (for garnish)
salt
Metric
Imperial

Utensils

  • parchment paper
  • bowl (large)
  • whisk
  • fine sieve
  • peeler
  • grater
  • frying pan (large)
  • spatula
  • cutting board
  • fillet knife

Nutrition per serving

Cal
460
Protein
13 g
Fat
20 g
Carb
54 g
  • Step 1/4

    Preheat the oven to 160°C. Place the bacon on a baking tray lined with parchment paper. Bake in the oven for approx. 20 min., or until crispy.
    • 100 g bacon
    • parchment paper

    Preheat the oven to 160°C. Place the bacon on a baking tray lined with parchment paper. Bake in the oven for approx. 20 min., or until crispy.

  • Step 2/4

    In the meantime, whisk milk and egg together in a bowl. Sift flour into the bowl. Next, peel and grate the potatoes into the flour-mixture. Season with salt. Mix well until a batter forms.
    • 150 ml whole milk
    • egg
    • 100 g flour
    • 800 g floury potatoes
    • salt
    • bowl (large)
    • whisk
    • fine sieve
    • peeler
    • grater

    In the meantime, whisk milk and egg together in a bowl. Sift flour into the bowl. Next, peel and grate the potatoes into the flour-mixture. Season with salt. Mix well until a batter forms.

  • Step 3/4

    Melt the butter in a pan over medium heat. Add spoonfuls of potato pancake batter into pan, making sure not to over-crowd the pan. Fry pancakes for approx. 4 min on either side, until golden and the potato is cooked.
    • 60 g unsalted butter
    • frying pan (large)
    • spatula

    Melt the butter in a pan over medium heat. Add spoonfuls of potato pancake batter into pan, making sure not to over-crowd the pan. Fry pancakes for approx. 4 min on either side, until golden and the potato is cooked.

  • Step 4/4

    Finely slice parsley for serving. Top potato pancakes with bacon, lingonberry jam and parsley. Enjoy!
    • lingonberry jam (for serving)
    • parsley (for garnish)
    • cutting board
    • fillet knife

    Finely slice parsley for serving. Top potato pancakes with bacon, lingonberry jam and parsley. Enjoy!