Daikon soup with meatballs

Based on 28 ratings

Min Li

Community Member

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
daikon radish (small)
100 g glass noodles
200 g ground meat
spring onion
10 g ginger
egg white
1 tsp cornstarch
1 tbsp soy sauce
1 tsp sugar
1 tsp salt
½ tsp sesame oil
1 l water
chopped cilantro to serve
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small bowl
  • large sauce pan
  • table spoon
  • skimmer

Nutrition per serving

Cal
159
Protein
12 g
Fat
10 g
Carb
5 g
  • Step 1/6

    Slice spring onion into fine rings. Finely chop ginger and slice radish into thin strips.
    • spring onion
    • 10 g ginger
    • daikon radish
    • cutting board
    • knife

    Slice spring onion into fine rings. Finely chop ginger and slice radish into thin strips.

  • Step 2/6

    Mix ground meat, chopped spring onion, chopped ginger, egg white, cornstarch, soy sauce, sugar, and salt well with a fork until an even consistency is formed.
    • 200 g ground meat
    • egg white
    • 1 tsp cornstarch
    • 1 tbsp soy sauce
    • 1 tsp sugar
    • 1 tsp salt
    • small bowl

    Mix ground meat, chopped spring onion, chopped ginger, egg white, cornstarch, soy sauce, sugar, and salt well with a fork until an even consistency is formed.

  • Step 3/6

    Boil water. Make small meat balls out of the mixture. Here it helps if hands are moistened with water to prevent the balls from sticking. Alternatively, use two teaspoons.
    • 1 l water
    • large sauce pan

    Boil water. Make small meat balls out of the mixture. Here it helps if hands are moistened with water to prevent the balls from sticking. Alternatively, use two teaspoons.

  • Step 4/6

    Now, put the meat balls into the boiling water using a spoon.
    • table spoon

    Now, put the meat balls into the boiling water using a spoon.

  • Step 5/6

    The egg white will cause a white foam to appear on the surface. Remove with a skimmer.
    • skimmer

    The egg white will cause a white foam to appear on the surface. Remove with a skimmer.

  • Step 6/6

    Now add radish and glass noodles and bring to a boil. Then, simmer for approx. 4 - 5 min. Season with sesame oil and salt. Top with freshly chopped cilantro to serve.
    • 100 g glass noodles
    • ½ tsp sesame oil
    • salt
    • chopped cilantro to serve

    Now add radish and glass noodles and bring to a boil. Then, simmer for approx. 4 - 5 min. Season with sesame oil and salt. Top with freshly chopped cilantro to serve.