Raclette

Raclette

Based on 10 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings2
166⅔ g
potatoes
50 g
button mushrooms
red onions
zucchini
bell peppers
166⅔ g
broccoli
pork sausages
133⅓ g
chicken breasts
166⅔ g
sirloin steaks
cloves
garlic
lime
5 g
ginger
tbsp
olive oil
tbsp
soy sauce
tsp
chili flakes
shallot
66⅔ ml
bock beer
1 tsp
mustard
tsp
honey
jalapeño
83⅓ ml
ketchup
tbsp
Worcestershire sauce
tsp
jarred horseradish
66⅔ g
Raclette cheese
MetricImperial

Utensils

pot, cutting board, knife, pot, kitchen towel, peeler, toothpick, fine grater, citrus press, 2 bowls, raclette grill

How-To Videos

homemade-ketchup

Homemade ketchup

how-to-prepare-garlic

How to prepare garlic

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-cut-an-onion

How to cut an onion

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal655
Protein65 g
Fat30 g
Carb26 g
  • Step 1/8

    Bring a pot of water to a boil. Add potatoes and cook for approx. 20 min., or until knife-tender.
    • 166⅔ g potatoes
    • pot

    Bring a pot of water to a boil. Add potatoes and cook for approx. 20 min., or until knife-tender.

  • Step 2/8

    Meanwhile, clean and halve the mushrooms. Peel and slice onions. Clean and slice zucchini. Clean bell peppers, cut in half, remove the seeds, and cut into thin strips.
    • 50 g button mushrooms
    • red onions
    • zucchini
    • bell peppers
    • cutting board
    • knife

    Meanwhile, clean and halve the mushrooms. Peel and slice onions. Clean and slice zucchini. Clean bell peppers, cut in half, remove the seeds, and cut into thin strips.

  • Step 3/8

    Bring another pot of water to a boil. Break broccoli into small florets and cook for approx. 3 min., or until firm to bite. Rinse with cold water and pat dry.
    • 166⅔ g broccoli
    • pot
    • kitchen towel

    Bring another pot of water to a boil. Break broccoli into small florets and cook for approx. 3 min., or until firm to bite. Rinse with cold water and pat dry.

  • Step 4/8

    Peel and slice boiled potatoes. Slice sausages and put them on toothpicks.
    • pork sausages
    • peeler
    • toothpick

    Peel and slice boiled potatoes. Slice sausages and put them on toothpicks.

  • Step 5/8

    Cut chicken breast and beef into bite-sized pieces.
    • 133⅓ g chicken breasts
    • 166⅔ g sirloin steaks

    Cut chicken breast and beef into bite-sized pieces.

  • Step 6/8

    Peel and mince garlic. Zest and juice lime. Finely grate ginger. In a bowl, mix garlic, ginger, lime zest, and juice with olive oil, soy sauce, and chili flakes. Stir to combine and marinate chicken for 2 hrs.
    • clove garlic
    • lime
    • 5 g ginger
    • tbsp olive oil
    • tbsp soy sauce
    • tsp chili flakes
    • fine grater
    • citrus press
    • bowl

    Peel and mince garlic. Zest and juice lime. Finely grate ginger. In a bowl, mix garlic, ginger, lime zest, and juice with olive oil, soy sauce, and chili flakes. Stir to combine and marinate chicken for 2 hrs.

  • Step 7/8

    Peel and dice shallot. In another bowl, mix shallot with beer, mustard, and honey, and marinate the beef in it for 2 hrs.
    • shallot
    • 66⅔ ml bock beer
    • 1 tsp mustard
    • tsp honey
    • bowl

    Peel and dice shallot. In another bowl, mix shallot with beer, mustard, and honey, and marinate the beef in it for 2 hrs.

  • Step 8/8

    Peel and mince garlic. Chop jalapeño. In a small bowl, add ketchup garlic, jalapeños, Worcestershire, sauce and horseradish. Stir to combine. Using a raclette grill, grill potatoes, vegetables, sausages, chicken, and beef, and serve with spicy ketchup and raclette cheese. Enjoy!
    • clove garlic
    • jalapeño
    • 83⅓ ml ketchup
    • tbsp Worcestershire sauce
    • tsp jarred horseradish
    • 66⅔ g Raclette cheese
    • raclette grill

    Peel and mince garlic. Chop jalapeño. In a small bowl, add ketchup garlic, jalapeños, Worcestershire, sauce and horseradish. Stir to combine. Using a raclette grill, grill potatoes, vegetables, sausages, chicken, and beef, and serve with spicy ketchup and raclette cheese. Enjoy!

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