Quinoa eggplant salad

Quinoa eggplant salad

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A

Aline Yacoubian

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1⅝
Eggplant
⅜ cup
quinoa
1⅝
cucumbers
⅜
red onion
Ÿ
tomatoes
Œ cup
green olives
⅓ cup
feta cheese
Œ cup
lemon juice
⅛ cup
olive oil
Ÿ tbsp
Dijon mustard
  • Step 1/ 7

    • 1⅝ Eggplant

    Cut the eggplant into cubes and fry them

  • Step 2/ 7

    • ⅜ cup quinoa

    Cook the quinoa and allow to cook

  • Step 3/ 7

    • 1⅝ cucumbers
    • ⅜ red onion
    • Ÿ tomatoes

    Peel and slice into small cubes

  • Step 4/ 7

    • ÂŒ cup green olives

    Peel the green olives and slice into halves

  • Step 5/ 7

    • ⅓ cup feta cheese

    Cut into cubes

  • Step 6/ 7

    • ÂŒ cup lemon juice
    • ⅛ cup olive oil
    • Ÿ tbsp Dijon mustard

    Mix all ingredients for the sauce

  • Step 7/ 7

    Add all the salad ingredients into a large bowl and add in the sauce

  • Enjoy your meal!

    Quinoa eggplant salad

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