Quinoa eggplant salad

Step 1/7

• 1⅝ Eggplant

Cut the eggplant into cubes and fry them

Step 2/7

• ⅜ cup quinoa

Cook the quinoa and allow to cook

Step 3/7

• 1⅝ cucumbers
• ⅜ red onion
• ¾ tomatoes

Peel and slice into small cubes

Step 4/7

• ¼ cup green olives

Peel the green olives and slice into halves

Step 5/7

• ⅓ cup feta cheese

Cut into cubes

Step 6/7

• ¼ cup lemon juice
• ⅛ cup olive oil
• ¾ tbsp Dijon mustard

Mix all ingredients for the sauce

Step 7/7

Add all the salad ingredients into a large bowl and add in the sauce