Couscous summer salad
Step 1/7
- 4 Eggplant
Cut the eggplant into cubes and fry them
Step 2/7
- 1 cup quinoa
Cook the quinoa and allow to cook
Step 3/7
- 4 cucumbers
- 1 red onion
- 2 tomatoes
Peel and slice into small cubes
Step 4/7
- ½ cup green olives
Peel the green olives and slice into halves
Step 5/7
- ¾ cup feta cheese
Cut into cubes
Step 6/7
- ½ cup lemon juice
- ¼ cup olive oil
- 2 tbsp Dijon mustard
Mix all ingredients for the sauce
Step 7/7
Add all the salad ingredients into a large bowl and add in the sauce
in Berlin