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Mediterranean salad
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, small bowl, large bowl
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How-To Videos
How to cut tomatoes
How to secure a cutting board
How to cut an onion
Nutrition per serving
Step 1/ 3
- 75 g onions
- 1½ tbsp sherry vinegar
- Âľ tsp salt
- cutting board
- knife
- small bowl
Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)
Step 2/ 3
- ½ kg tomatoes
- 150 g cucumber
- large bowl
Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.
Step 3/ 3
- 15 g cilantro
- 75 g feta
Roughly chop cilantro and feta, sprinkle generously on top.
Enjoy your meal!
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