Mediterranean salad
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 150 g | onions |
| 3 tbsp | sherry vinegar |
| 1½ tsp | salt |
| 1 kg | tomatoes |
| 300 g | cucumber |
| 30 g | cilantro |
| 150 g | feta |
Metric
Imperial
How-To Videos
Utensils
- cutting board
- knife
- small bowl
- large bowl
Nutrition per serving
Cal
165
165
Protein
9g
9g
Fat
10g
10g
Carb
9g
9g
Step 1/3
- 150 g onions
- 3 tbsp sherry vinegar
- 1½ tsp salt
- cutting board
- knife
- small bowl
Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)
Step 2/3
- 1 kg tomatoes
- 300 g cucumber
- large bowl
Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.
Step 3/3
- 30 g cilantro
- 150 g feta
Roughly chop cilantro and feta, sprinkle generously on top.
More delicious ideas for you
25 min.
Couscous summer salad
20 min.
Shaved asparagus salad with goat cheese
15 min.
Watermelon and goat cheese salad with walnuts
35 min.
Winter salad with warm goat cheese
20 min.
Peach Caprese salad with basil oil
25 min.
Grilled watermelon salad with peach
35 min.
Baked sweet potatoes with truffle mayo
20 min.
Light strawberry and asparagus salad
in Berlin