Mediterranean salad

Nutrition per serving

• Step 1/3

  • 75 g onions
  • 1½ tbsp sherry vinegar
  • ¾ tsp salt
  • cutting board
  • knife
  • small bowl

  Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)

• Step 2/3

  • ½ kg tomatoes
  • 150 g cucumber
  • large bowl

  Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.

• Step 3/3

  • 15 g cilantro
  • 75 g feta

  Roughly chop cilantro and feta, sprinkle generously on top.