Mediterranean salad

Based on 18 ratings

stefani kung

Community Member

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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g onions
3 tbsp sherry vinegar
1½ tsp salt
1 kg tomatoes
300 g cucumber
30 g cilantro
150 g feta
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small bowl
  • large bowl

Nutrition per serving

Cal
165
Protein
9 g
Fat
10 g
Carb
9 g
  • Step 1/3

    • 150 g onions
    • 3 tbsp sherry vinegar
    • 1½ tsp salt
    • cutting board
    • knife
    • small bowl

    Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)

  • Step 2/3

    • 1 kg tomatoes
    • 300 g cucumber
    • large bowl

    Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.

  • Step 3/3

    • 30 g cilantro
    • 150 g feta

    Roughly chop cilantro and feta, sprinkle generously on top.