Mediterranean salad

Step 1/ 3

• 75 g onions
• 1½ tbsp sherry vinegar
• ¾ tsp salt

• cutting board
• knife
• small bowl

Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)

Step 2/ 3

• ½ kg tomatoes
• 150 g cucumber

• large bowl

Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.

Step 3/ 3

• 15 g cilantro
• 75 g feta

Roughly chop cilantro and feta, sprinkle generously on top.

Enjoy your meal!