Mediterranean salad
Based on 21 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
75 g
onions
1½ tbsp
sherry vinegar
Âľ tsp
salt
½ kg
tomatoes
150 g
cucumber
15 g
cilantro
75 g
feta
MetricImperial
Utensils
cutting board, knife, small bowl, large bowl
How-To Videos
How to cut tomatoes
How to secure a cutting board
How to cut an onion
Nutrition per serving
Cal165
Protein9 g
Fat10 g
Carb9 g
Step 1/3
- 75 g onions
- 1½ tbsp sherry vinegar
- Âľ tsp salt
- cutting board
- knife
- small bowl
Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)
Step 2/3
- ½ kg tomatoes
- 150 g cucumber
- large bowl
Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.
Step 3/3
- 15 g cilantro
- 75 g feta
Roughly chop cilantro and feta, sprinkle generously on top.
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