Mediterranean salad

Mediterranean salad

Based on 21 ratings
stefani kung

stefani kung

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
75 g
onions
tbsp
sherry vinegar
¾ tsp
salt
½ kg
tomatoes
150 g
cucumber
15 g
cilantro
75 g
feta
MetricImperial

Utensils

cutting board, knife, small bowl, large bowl

How-To Videos

how-to-cut-tomatoes

How to cut tomatoes

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal165
Protein9 g
Fat10 g
Carb9 g
  • Step 1/3

    • 75 g onions
    • tbsp sherry vinegar
    • ¾ tsp salt
    • cutting board
    • knife
    • small bowl

    Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)

  • Step 2/3

    • ½ kg tomatoes
    • 150 g cucumber
    • large bowl

    Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.

  • Step 3/3

    • 15 g cilantro
    • 75 g feta

    Roughly chop cilantro and feta, sprinkle generously on top.

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