Mediterranean salad
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 150 g | onions |
| 3 tbsp | sherry vinegar |
| 1½ tsp | salt |
| 1 kg | tomatoes |
| 300 g | cucumber |
| 30 g | cilantro |
| 150 g | feta |
Metric
Imperial
Utensils
- cutting board
- knife
- small bowl
- large bowl
Nutrition per serving
Cal
165
165
Protein
9 g
9 g
Fat
10 g
10 g
Carb
9 g
9 g
Step 1/3
- 150 g onions
- 3 tbsp sherry vinegar
- 1½ tsp salt
- cutting board
- knife
- small bowl
Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)
Step 2/3
- 1 kg tomatoes
- 300 g cucumber
- large bowl
Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.
Step 3/3
- 30 g cilantro
- 150 g feta
Roughly chop cilantro and feta, sprinkle generously on top.
in Berlin