Mediterranean salad

Mediterranean salad

Based on 18 ratings

stefani kung


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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g onions
3 tbsp sherry vinegar
1½ tsp salt
1 kg tomatoes
300 g cucumber
30 g cilantro
150 g feta
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
165
Protein
9g
Fat
10g
Carb
9g

Step 1/3

  • 150 onions
  • 3 tbsp sherry vinegar
  •  tsp salt
  • cutting board
  • knife
  • small bowl

Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)

Step 2/3

  • 1 kg tomatoes
  • 300 cucumber
  • large bowl

Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.

Step 3/3

  • 30 cilantro
  • 150 feta

Roughly chop cilantro and feta, sprinkle generously on top.