| 150 g | onions |
| 3 tbsp | sherry vinegar |
| 1½ tsp | salt |
| 1 kg | tomatoes |
| 300 g | cucumber |
| 30 g | cilantro |
| 150 g | feta |
Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)
Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.
Roughly chop cilantro and feta, sprinkle generously on top.
Made with 
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