Mediterranean salad

Name: Mediterranean salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 5.5 oz onions; 3 tbsp sherry vinegar; 1.5 tsp salt; 35 oz tomatoes; 10.5 oz cucumber; 1 oz cilantro; 5.5 oz feta

Based on 18 ratings

stefani kung

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

150 g	onions
3 tbsp	sherry vinegar
1½ tsp	salt
1 kg	tomatoes
300 g	cucumber
30 g	cilantro
150 g	feta

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
small bowl
large bowl

Nutrition per serving

Cal
165

Protein
9 g

Fat
10 g

Carb
9 g

Step 1/3
- 150 g onions
- 3 tbsp sherry vinegar
- 1½ tsp salt
- cutting board
- knife
- small bowl
Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)
Step 2/3
- 1 kg tomatoes
- 300 g cucumber
- large bowl
Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.
Step 3/3
- 30 g cilantro
- 150 g feta
Roughly chop cilantro and feta, sprinkle generously on top.