Search

Quick tomato soup

Based on 147 ratings
Sponsored

Clarissa

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
25 g onion
1 clove garlic
3 sun-dried tomatoes
1 tbsp olive oil
400 g canned chopped tomatoes
200 ml vegetable broth
1 tsp dried thyme
2 tbsp plant-based soy yogurt alternative
2 slices whole wheat bread
salt
pepper
pumpkin seed oil (optional)
Metric
Imperial

Utensils

  • cutting board
  • small pot
  • chef's knife
  • cooking spoon
  • hand blender

How-To Videos

How to prepare garlic

Homemade vegetable stock

How to cut an onion

How to deglaze

Nutrition per serving

Cal
463
Protein
12 g
Fat
21 g
Carb
53 g

  • Step 1/3

    Chop onion and mince garlic. Cut sundried tomatoes into small pieces. Add olive oil to a small pot over medium heat, then add onion and garlic. Cook until fragrant, approx. 2 min.
    • 25 g onion
    • 1 clove garlic
    • 3 sun-dried tomatoes
    • 1 tbsp olive oil
    • cutting board
    • small pot
    • chef's knife
    • cooking spoon

    Chop onion and mince garlic. Cut sundried tomatoes into small pieces. Add olive oil to a small pot over medium heat, then add onion and garlic. Cook until fragrant, approx. 2 min.

  • Step 2/3

    Add chopped tomatoes, sundried tomatoes, vegetable broth, and thyme to pot. Simmer for approx. 15 min. Purée until smooth. Season with salt and pepper.
    • 400 g canned chopped tomatoes
    • 200 ml vegetable broth
    • 1 tsp dried thyme
    • salt
    • pepper
    • hand blender

    Add chopped tomatoes, sundried tomatoes, vegetable broth, and thyme to pot. Simmer for approx. 15 min. Purée until smooth. Season with salt and pepper.

  • Step 3/3

    Transfer to a serving bowl and dollop with yogurt alternative. If you like, garnish with pumpkin seed oil. Serve with slices of whole wheat bread. Enjoy!
    • 2 tbsp plant-based soy yogurt alternative
    • 2 slices whole wheat bread
    • pumpkin seed oil (optional)

    Transfer to a serving bowl and dollop with yogurt alternative. If you like, garnish with pumpkin seed oil. Serve with slices of whole wheat bread. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement