Quick three potato gratin
Sponsored
Difficulty
Easy 👌15
min.
Preparation
25
min.
Baking
0
min.
Resting
Ingredients
| 300 g | potatoes |
| 300 g | purple potatoes |
| 300 g | sweet potatoes |
| 1 clove | garlic |
| 100 g | Emmentaler cheese (shredded) |
| 150 ml | heavy cream |
| 80 g | butter |
| salt | |
| pepper | |
| ground nutmeg |
Metric
Imperial
Utensils
- peeler
- cutting board
- knife
- microwave-safe baking dish
- whisk
- small bowl
- oven with microwave function
Nutrition per serving
Cal
546
546
Protein
12g
12g
Fat
36g
36g
Carb
42g
42g
Step 1/4
- 1 clove garlic
- 300 g potatoes
- 300 g purple potatoes
- 300 g sweet potatoes
- peeler
- cutting board
- knife
Peel and finely chop garlic and set aside. Peel and finely slice potatoes, purple potatoes, and sweet potatoes.
Step 2/4
- 100 g Emmentaler cheese
- salt
- pepper
- microwave-safe baking dish
Evenly layer half of the potatoes a microwave-safe baking dish. Season with salt and pepper. Sprinkle with three quarters of the shredded Emmentaler cheese. Then, layer the remaining potatoes, alternating yellow, purple, and sweet potatoes. Sprinkle remaining cheese on top.
Step 3/4
- 150 ml heavy cream
- 80 g butter
- salt
- pepper
- ground nutmeg
- whisk
- small bowl
In a small bowl, mix finely chopped garlic with heavy cream and season to taste with salt, pepper, and ground nutmeg. Pour over potatoes and distribute butter in pieces on top.
in Berlin