Quick three potato gratin

Name: Quick three potato gratin
Prep time: 900 s
Cook time: 1500 s
Total time: 2400 s
Yield: 4 Servings
Cuisine: french
Ingredients: 300 g potatoes; 300 g purple potatoes; 300 g sweet potatoes; 1 clove garlic; 100 g Emmentaler cheese (shredded); 150 ml heavy cream; 80 g butter; salt; pepper; ground nutmeg

Based on 6 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

300 g	potatoes
300 g	purple potatoes
300 g	sweet potatoes
1 clove	garlic
100 g	Emmentaler cheese (shredded)
150 ml	heavy cream
80 g	butter
	salt
	pepper
	ground nutmeg

Metric

Imperial

How-To Videos

Utensils

peeler
cutting board
knife
microwave-safe baking dish
whisk
small bowl
oven with microwave function

Nutrition per serving

Cal
546

Protein
12g

Fat
36g

Carb
42g

Step 1/4

Peel and finely chop garlic and set aside. Peel and finely slice potatoes, purple potatoes, and sweet potatoes.

1 clove garlic
300 g potatoes
300 g purple potatoes
300 g sweet potatoes

peeler
cutting board
knife

Peel and finely chop garlic and set aside. Peel and finely slice potatoes, purple potatoes, and sweet potatoes.

Step 2/4

Evenly layer half of the potatoes a microwave-safe baking dish. Season with salt and pepper. Sprinkle with three quarters of the shredded Emmentaler cheese. Then, layer the remaining potatoes, alternating yellow, purple, and sweet potatoes. Sprinkle remaining cheese on top.

100 g Emmentaler cheese
salt
pepper

microwave-safe baking dish

Evenly layer half of the potatoes a microwave-safe baking dish. Season with salt and pepper. Sprinkle with three quarters of the shredded Emmentaler cheese. Then, layer the remaining potatoes, alternating yellow, purple, and sweet potatoes. Sprinkle remaining cheese on top.

Step 3/4

In a small bowl, mix finely chopped garlic with heavy cream and season to taste with salt, pepper, and ground nutmeg. Pour over potatoes and distribute butter in pieces on top.

150 ml heavy cream
80 g butter
salt
pepper
ground nutmeg

whisk
small bowl

In a small bowl, mix finely chopped garlic with heavy cream and season to taste with salt, pepper, and ground nutmeg. Pour over potatoes and distribute butter in pieces on top.