Quick apple cake

Quick apple cake

Based on 65 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

35 min

Resting

0 min

Ingredients

2Servings
¼ kg
apples
½ tbsp
lemon juice
41⅔ g
butter (soft)
33⅓ g
sugar
tsp
salt
eggs
tsp
vanilla extract
38⅓ g
flour
16⅔ g
starch
tsp
baking powder
tbsp
milk
8⅓ g
sliced almonds
powdered sugar for serving
MetricImperial

Utensils

deep baking sheet, oven, vegetable peeler, parchment paper, cutting board, knife, large mixing bowl, stand mixer or hand mixer with beaters, 2 large mixing bowls, rubber spatula

How-To Videos

how-to-core-and-slice-an-apple

How to core and slice an apple

fruit-cake-base

Simple fruit cake base

how-to-secure-a-cutting-board

How to secure a cutting board

Nutrition per serving

Cal659
Fat34 g
Protein10 g
Carb80 g
  • Step 1/4

    Preheat the oven to 180°C/350°F. Line a baking sheet with parchment paper, or grease it well and dust with flour. Set aside. Peel the apples, core, and cut into quarters. Cut the apple quarters into slightly thinner slices, then mix in a large bowl with lemon juice to avoid browning. Set aside.
    • ¼ kg apples
    • ½ tbsp lemon juice
    • deep baking sheet
    • oven
    • vegetable peeler
    • parchment paper
    • cutting board
    • knife
    • large mixing bowl

    Preheat the oven to 180°C/350°F. Line a baking sheet with parchment paper, or grease it well and dust with flour. Set aside. Peel the apples, core, and cut into quarters. Cut the apple quarters into slightly thinner slices, then mix in a large bowl with lemon juice to avoid browning. Set aside.

  • Step 2/4

    In a large mixing bowl, mix butter, sugar, and salt and beat until light and fluffy in consistency. Add the eggs, one at a time, and beat to combine. Add the vanilla extract and stir. Mix flour with starch and baking powder and add to mixture along with milk and stir briefly.
    • 41⅔ g butter (soft)
    • 33⅓ g sugar
    • tbsp salt
    • eggs
    • tsp vanilla extract
    • 38⅓ g flour
    • 16⅔ g starch
    • tsp baking powder
    • tbsp milk
    • stand mixer or hand mixer with beaters
    • 2 large mixing bowls

    In a large mixing bowl, mix butter, sugar, and salt and beat until light and fluffy in consistency. Add the eggs, one at a time, and beat to combine. Add the vanilla extract and stir. Mix flour with starch and baking powder and add to mixture along with milk and stir briefly.

  • Step 3/4

    Spread the batter evenly over the prepared baking sheet, distribute apples on top, and sprinkle with almond flakes.
    • 8⅓ g sliced almonds
    • rubber spatula

    Spread the batter evenly over the prepared baking sheet, distribute apples on top, and sprinkle with almond flakes.

  • Step 4/4

    Transfer to oven and bake for approx. 35 min. at 180°C/350°F, or until light golden brown. Remove from oven and allow to cool. Sprinkle with powdered sugar. Enjoy!
    • powdered sugar for serving

    Transfer to oven and bake for approx. 35 min. at 180°C/350°F, or until light golden brown. Remove from oven and allow to cool. Sprinkle with powdered sugar. Enjoy!

  • Enjoy your meal!

    Quick apple cake

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