Quick apple cake

Name: Quick apple cake
Prep time: 1800 s
Cook time: 2100 s
Total time: 3900 s
Yield: 12 Servings
Ingredients: 1¼ kg apples; 3 tbsp lemon juice; 250 g butter (soft); 200 g sugar; ¼ tsp salt; 5 eggs; 2 tsp vanilla extract; 230 g flour; 100 g starch; 1 tsp baking powder; 1 tbsp milk; 50 g sliced almonds; powdered sugar for serving

Based on 42 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

1¼ kg	apples
3 tbsp	lemon juice
250 g	butter (soft)
200 g	sugar
¼ tsp	salt
5	eggs
2 tsp	vanilla extract
230 g	flour
100 g	starch
1 tsp	baking powder
1 tbsp	milk
50 g	sliced almonds
	powdered sugar for serving

Metric

Imperial

How-To Videos

How to core and slice an apple

Simple fruit cake base

How to secure a cutting board

Utensils

deep baking sheet
oven
vegetable peeler
parchment paper
cutting board
knife
large mixing bowl
stand mixer or hand mixer with beaters
2 large mixing bowls
rubber spatula

Nutrition per serving

Cal
659

Protein
10g

Fat
34g

Carb
80g

Step 1/4

Preheat the oven to 180°C/350°F. Line a baking sheet with parchment paper, or grease it well and dust with flour. Set aside. Peel the apples, core, and cut into quarters. Cut the apple quarters into slightly thinner slices, then mix in a large bowl with lemon juice to avoid browning. Set aside.

1¼ kg apples
3 tbsp lemon juice

deep baking sheet
oven
vegetable peeler
parchment paper
cutting board
knife
large mixing bowl

Preheat the oven to 180°C/350°F. Line a baking sheet with parchment paper, or grease it well and dust with flour. Set aside. Peel the apples, core, and cut into quarters. Cut the apple quarters into slightly thinner slices, then mix in a large bowl with lemon juice to avoid browning. Set aside.

Step 2/4

In a large mixing bowl, mix butter, sugar, and salt and beat until light and fluffy in consistency. Add the eggs, one at a time, and beat to combine. Add the vanilla extract and stir. Mix flour with starch and baking powder and add to mixture along with milk and stir briefly.

250 g butter (soft)
200 g sugar
¼ tbsp salt
5 eggs
2 tsp vanilla extract
230 g flour
100 g starch
1 tsp baking powder
1 tbsp milk

stand mixer or hand mixer with beaters
2 large mixing bowls

In a large mixing bowl, mix butter, sugar, and salt and beat until light and fluffy in consistency. Add the eggs, one at a time, and beat to combine. Add the vanilla extract and stir. Mix flour with starch and baking powder and add to mixture along with milk and stir briefly.

Step 3/4

Spread the batter evenly over the prepared baking sheet, distribute apples on top, and sprinkle with almond flakes.

50 g sliced almonds

rubber spatula

Spread the batter evenly over the prepared baking sheet, distribute apples on top, and sprinkle with almond flakes.

Step 4/4

powdered sugar for serving

Transfer to oven and bake for approx. 35 min. at 180°C/350°F, or until light golden brown. Remove from oven and allow to cool. Sprinkle with powdered sugar. Enjoy!