|50 g||bell pepper (red)|
|30 g||baby corn|
|30 g||sesame seeds|
|35 g||sweet chili sauce|
|20 ml||soy sauce|
Thinly slice carrots, leek, bell pepper, and baby corn.
Toast sesame seeds in a frying pan over low-medium heat for approx. 3 – 4 min. until fragrant and golden.
In a large bowl, mix sliced carrots, leek, bell pepper, and baby corn with sweet chili sauce and soy sauce.
Cook quail eggs in boiling water for approx. 3 - 4 min.". Let cool slightly and remove eggshells.