Quail eggs in a glass

Step 1/6

• cutting board
• knife

Thinly slice carrots, leek, bell pepper, and baby corn.

Step 2/6

• frying pan

Toast sesame seeds in a frying pan over low-medium heat for approx. 3 – 4 min. until fragrant and golden.

Step 3/6

• large bowl
• cooking spoon

In a large bowl, mix sliced carrots, leek, bell pepper, and baby corn with sweet chili sauce and soy sauce.

Step 4/6

Add toasted sesame seeds and mix well.

Step 5/6

• saucepan

Cook quail eggs in boiling water for approx. 3 - 4 min.". Let cool slightly and remove eggshells.

Step 6/6

• glass

Assemble salad and eggs in a glass. Serve warm and enjoy!

Enjoy your meal!