Quail eggs in a glass

Based on 18 ratings

johannes-nante

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
80 g carrots
40 g leek
50 g bell pepper (red)
30 g baby corn
30 g sesame seeds
35 g sweet chili sauce
20 ml soy sauce
quail eggs
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan
  • large bowl
  • cooking spoon
  • saucepan
  • glass

Nutrition per serving

Cal
250
Protein
10 g
Fat
13 g
Carb
33 g
  • Step 1/6

    Thinly slice carrots, leek, bell pepper, and baby corn.
    • 80 g carrots
    • 40 g leek
    • 50 g bell pepper
    • 30 g baby corn
    • cutting board
    • knife

    Thinly slice carrots, leek, bell pepper, and baby corn.

  • Step 2/6

    Toast sesame seeds in a frying pan over low-medium heat for approx. 3 – 4 min. until fragrant and golden.
    • 30 g sesame seeds
    • frying pan

    Toast sesame seeds in a frying pan over low-medium heat for approx. 3 – 4 min. until fragrant and golden.

  • Step 3/6

    In a large bowl, mix sliced carrots, leek, bell pepper, and baby corn with sweet chili sauce and soy sauce.
    • 35 g sweet chili sauce
    • 20 ml soy sauce
    • large bowl
    • cooking spoon

    In a large bowl, mix sliced carrots, leek, bell pepper, and baby corn with sweet chili sauce and soy sauce.

  • Step 4/6

    Add toasted sesame seeds and mix well.

    Add toasted sesame seeds and mix well.

  • Step 5/6

    Cook quail eggs in boiling water for approx. 3 - 4 min.". Let cool slightly and remove eggshells.
    • quail eggs
    • saucepan

    Cook quail eggs in boiling water for approx. 3 - 4 min.". Let cool slightly and remove eggshells.

  • Step 6/6

    Assemble salad and eggs in a glass. Serve warm and enjoy!
    • glass

    Assemble salad and eggs in a glass. Serve warm and enjoy!