Quail eggs in a glass

Quail eggs in a glass

Based on 20 ratings
johannes-nante

johannes-nante

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
80 g
carrots
40 g
leek
50 g
bell pepper (red)
30 g
baby corn
30 g
sesame seeds
35 g
sweet chili sauce
20 ml
soy sauce
6
quail eggs
MetricImperial

Utensils

cutting board, knife, frying pan, large bowl, cooking spoon, saucepan, glass

How-To Videos

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-julienne

How to julienne

Nutrition per serving

Cal250
Fat13 g
Protein10 g
Carb33 g
  • Step 1/6

    Thinly slice carrots, leek, bell pepper, and baby corn.
    • cutting board
    • knife

    Thinly slice carrots, leek, bell pepper, and baby corn.

  • Step 2/6

    Toast sesame seeds in a frying pan over low-medium heat for approx. 3 – 4 min. until fragrant and golden.
    • frying pan

    Toast sesame seeds in a frying pan over low-medium heat for approx. 3 – 4 min. until fragrant and golden.

  • Step 3/6

    In a large bowl, mix sliced carrots, leek, bell pepper, and baby corn with sweet chili sauce and soy sauce.
    • large bowl
    • cooking spoon

    In a large bowl, mix sliced carrots, leek, bell pepper, and baby corn with sweet chili sauce and soy sauce.

  • Step 4/6

    Add toasted sesame seeds and mix well.

    Add toasted sesame seeds and mix well.

  • Step 5/6

    Cook quail eggs in boiling water for approx. 3 - 4 min.". Let cool slightly and remove eggshells.
    • saucepan

    Cook quail eggs in boiling water for approx. 3 - 4 min.". Let cool slightly and remove eggshells.

  • Step 6/6

    Assemble salad and eggs in a glass. Serve warm and enjoy!
    • glass

    Assemble salad and eggs in a glass. Serve warm and enjoy!

  • Enjoy your meal!

    Quail eggs in a glass

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