Quail eggs in a glass
cutting board, knife, frying pan, large bowl, cooking spoon, saucepan, glass
How to cut a bell pepper
How to julienne
Nutrition per serving
- cutting board
Thinly slice carrots, leek, bell pepper, and baby corn.
- frying pan
Toast sesame seeds in a frying pan over low-medium heat for approx. 3 – 4 min. until fragrant and golden.
- large bowl
- cooking spoon
In a large bowl, mix sliced carrots, leek, bell pepper, and baby corn with sweet chili sauce and soy sauce.
Add toasted sesame seeds and mix well.
Cook quail eggs in boiling water for approx. 3 - 4 min.". Let cool slightly and remove eggshells.
Assemble salad and eggs in a glass. Serve warm and enjoy!
Enjoy your meal!