Quail eggs in a glass
cutting board, knife, frying pan, large bowl, cooking spoon, saucepan, glass
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Step 1/ 6
- cutting board
Thinly slice carrots, leek, bell pepper, and baby corn.
Step 2/ 6
- frying pan
Toast sesame seeds in a frying pan over low-medium heat for approx. 3 – 4 min. until fragrant and golden.
Step 3/ 6
- large bowl
- cooking spoon
In a large bowl, mix sliced carrots, leek, bell pepper, and baby corn with sweet chili sauce and soy sauce.
Step 4/ 6
Add toasted sesame seeds and mix well.
Step 5/ 6
Cook quail eggs in boiling water for approx. 3 - 4 min.". Let cool slightly and remove eggshells.
Step 6/ 6
Assemble salad and eggs in a glass. Serve warm and enjoy!
Enjoy your meal!