Quail eggs in a glass

Quail eggs in a glass

Based on 16 ratings

Difficulty

Easy ๐Ÿ‘Œ
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
80 g carrots
40 g leek
50 g bell pepper (red)
30 g baby corn
30 g sesame seeds
35 g sweet chili sauce
20 ml soy sauce
quail eggs
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan
  • large bowl
  • cooking spoon
  • saucepan
  • glass

Nutrition per serving

Cal
250
Protein
10g
Fat
13g
Carb
33g

Step 1/6

Thinly slice carrots, leek, bell pepper, and baby corn.
  • 80 carrots
  • 40 leek
  • 50 bell pepper
  • 30 baby corn
  • cutting board
  • knife

Thinly slice carrots, leek, bell pepper, and baby corn.

Step 2/6

Toast sesame seeds in a frying pan over low-medium heat for approx. 3 โ€“ 4 min. until fragrant and golden.
  • 30 sesame seeds
  • frying pan

Toast sesame seeds in a frying pan over low-medium heat for approx. 3 โ€“ 4 min. until fragrant and golden.

Step 3/6

In a large bowl, mix sliced carrots, leek, bell pepper, and baby corn with sweet chili sauce and soy sauce.
  • 35 sweet chili sauce
  • 20 ml soy sauce
  • large bowl
  • cooking spoon

In a large bowl, mix sliced carrots, leek, bell pepper, and baby corn with sweet chili sauce and soy sauce.

Step 4/6

Add toasted sesame seeds and mix well.

Add toasted sesame seeds and mix well.

Step 5/6

Cook quail eggs in boiling water for approx. 3 - 4 min.". Let cool slightly and remove eggshells.
  • 6 quail eggs
  • saucepan

Cook quail eggs in boiling water for approx. 3 - 4 min.". Let cool slightly and remove eggshells.

Step 6/6

Assemble salad and eggs in a glass. Serve warm and enjoy!
  • glass

Assemble salad and eggs in a glass. Serve warm and enjoy!