Quadruple berry pie

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Start by preheating your oven to 400 degrees F.

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• ⅛ cup strawberry
• ⅛ cup raspberry
• ⅛ cup blueberry
• ⅛ cup blackberry

• saucepan
• knife
• cutting board

Cut up a 1/2 cup of strawberries and put them in a saucepan with a 1/2 cup of blackberries blueberries and raspberry’s.

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• ¼ cup sugar
• ⅜ tbsp lemon juice

• spatula

Add 1 cup of sugar and lemon juice to the berry mixture. And simmer on medium heat till almost all berries are melted.

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• 1¼ tbsp Cornstarch

Remove one cup of berry mixture and mix it with cornstarch, then put cornstarch mixture back in the berry mixture.

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• ½ tbsp butter

Mix in the butter until completely melted.

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Let it cool

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• ½ Pie crusts

Butter the pie pan, and put 1 pie crust in it.

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Pour the cooled berry mixture into the pie crust.

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Then lace the top by cutting it into strips then add 2 strips at a time and alternate.

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• ¼ egg (for coating)

Then egg wash your crust.

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Bake for 25 to 30mins

Enjoy your meal!