Quadruple berry pie￼
saucepan, knife, cutting board, spatula
Start by preheating your oven to 400 degrees F.
- ⅛ cup strawberry
- ⅛ cup raspberry
- ⅛ cup blueberry
- ⅛ cup blackberry
- cutting board
Cut up a 1/2 cup of strawberries and put them in a saucepan with a 1/2 cup of blackberries blueberries and raspberry’s.
- ¼ cup sugar
- ⅜ tbsp lemon juice
Add 1 cup of sugar and lemon juice to the berry mixture. And simmer on medium heat till almost all berries are melted.
- 1¼ tbsp Cornstarch
Remove one cup of berry mixture and mix it with cornstarch, then put cornstarch mixture back in the berry mixture.
- ½ tbsp butter
Mix in the butter until completely melted.
Let it cool
- ½ Pie crusts
Butter the pie pan, and put 1 pie crust in it.
Pour the cooled berry mixture into the pie crust.
Then lace the top by cutting it into strips then add 2 strips at a time and alternate.
- ¼ egg (for coating)
Then egg wash your crust.
Bake for 25 to 30mins