PUMPKIN SOUP

Step 1/5

• 1 onion
• 1 carrot
• 100 g ginger
• 50 ml oil

• pot

Peel the seeds from the pumpkin. Cut the peel with a knife, chop the pulp into large pieces. Cut onions coarsely, carrots into rings, ginger into straws. Fry onions and ginger in a heated saucepan in oil. After 2 minutes, add carrots. Vegetables should be covered with a slightly rosy crust.

Step 2/5

• 1 kg pumpkin

Put the pumpkin in a frying pan and continue frying, stirring constantly.

Step 3/5

• 2 sprigs thyme

After 3-5 minutes, pour water into the pan so that it is 2 times more than vegetables. Simmer for 7-10 minutes, then season with thyme.

Step 4/5

• 100 ml cream 20 %
• curry powder
• salt

• immersion blender

After another 3 minutes, pour in the cream and immediately add a little curry. Bring the soup to a boil. As soon as the soup boils, salt and remove from heating. Punch the soup with a blender to the consistency of puree.