Pumpkin Chocolate Chip Protein Cookies

Pumpkin Chocolate Chip Protein Cookies

Based on 0 ratings
S

SadeeB

Community member

"These are a delicious, fall esque treat for any time….but they’re especially great after a hard workout!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
¼ cup
pumpkin purée
¼
egg
¼
egg yolk
¼ tbsp
vanilla extract
cup
All purpose flour
cup
Cornstarch
cup
Vanilla whey protein
cup
agave nectar
¼ tsp
baking powder
tsp
baking soda
¼ tbsp
pumpkin pie spice
tsp
Salt
cup
chocolate chip

Utensils

Mixing Bowl, hand mixer with beaters, spatula, Cookie sheet, silicone baking mat

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/5

    • ¼ cup pumpkin purée
    • ¼ egg
    • ¼ egg yolk
    • ¼ tbsp vanilla extract
    • cup agave nectar
    • Mixing Bowl
    • hand mixer with beaters

    Add pumpkin, eggs, vanilla, and agave to a bowl, beat for 5 minutes(DO NOT skimp on beating time)

  • Step 2/5

    • cup All purpose flour
    • cup Cornstarch
    • cup Vanilla whey protein
    • ¼ tsp baking powder
    • tsp baking soda
    • ¼ tbsp pumpkin pie spice
    • tsp Salt
    • spatula

    Sift all dry ingredients into the wet. Fold until just combined

  • Step 3/5

    • cup chocolate chip

    Fold in chocolate chips (the dough will be soft)

  • Step 4/5

    • Cookie sheet
    • silicone baking mat

    On a pan lined with a silicone baking mat, divide dough into 8 dollops (you may need to shape them to be more uniform)

  • Step 5/5

    Bake at 425 for 7 minutes, then lower oven temp to 350 and bake for another 3 minutes or until fully set

  • Enjoy your meal!

    Pumpkin Chocolate Chip Protein Cookies

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