Pumpkin Chocolate Chip Protein Cookies

Name: Pumpkin Chocolate Chip Protein Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: american
Ingredients: 0.75 cup pumpkin purée; 1 egg; 1 egg yolk; 1 tbsp vanilla extract; 0.25 cup All purpose flour; 0.25 cup Cornstarch; 0.5 cup Vanilla whey protein; 0.25 cup agave nectar; 1 tsp baking powder; 0.5 tsp baking soda; 1 tbsp pumpkin pie spice; 0.25 tsp Salt; 0.5 cup chocolate chip

Be the first to rate this recipe!

In app

SadeeB

Community member

"These are a delicious, fall esque treat for any time….but they’re especially great after a hard workout!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

¼ cup

pumpkin purée

egg

egg yolk

¼ tbsp

vanilla extract

⅛ cup

All purpose flour

⅛ cup

Cornstarch

⅛ cup

Vanilla whey protein

⅛ cup

agave nectar

¼ tsp

baking powder

⅛ tsp

baking soda

¼ tbsp

pumpkin pie spice

⅛ tsp

Salt

⅛ cup

chocolate chip

Utensils

Mixing Bowl, hand mixer with beaters, spatula, Cookie sheet, silicone baking mat

Step 1/5
- ¼ cup pumpkin purée
- ¼ egg
- ¼ egg yolk
- ¼ tbsp vanilla extract
- ⅛ cup agave nectar
- Mixing Bowl
- hand mixer with beaters
Add pumpkin, eggs, vanilla, and agave to a bowl, beat for 5 minutes(DO NOT skimp on beating time)
Step 2/5
- ⅛ cup All purpose flour
- ⅛ cup Cornstarch
- ⅛ cup Vanilla whey protein
- ¼ tsp baking powder
- ⅛ tsp baking soda
- ¼ tbsp pumpkin pie spice
- ⅛ tsp Salt
- spatula
Sift all dry ingredients into the wet. Fold until just combined
Step 3/5
- ⅛ cup chocolate chip
Fold in chocolate chips (the dough will be soft)
Step 4/5
- Cookie sheet
- silicone baking mat
On a pan lined with a silicone baking mat, divide dough into 8 dollops (you may need to shape them to be more uniform)
Step 5/5
Bake at 425 for 7 minutes, then lower oven temp to 350 and bake for another 3 minutes or until fully set
Enjoy your meal!