Pumpkin Chocolate Chip Protein Cookies

Step 1/5

• ¼ cup pumpkin purée
• ¼ egg
• ¼ egg yolk
• ¼ tbsp vanilla extract
• ⅛ cup agave nectar

• Mixing Bowl
• hand mixer with beaters

Add pumpkin, eggs, vanilla, and agave to a bowl, beat for 5 minutes(DO NOT skimp on beating time)

Step 2/5

• ⅛ cup All purpose flour
• ⅛ cup Cornstarch
• ⅛ cup Vanilla whey protein
• ¼ tsp baking powder
• ⅛ tsp baking soda
• ¼ tbsp pumpkin pie spice
• ⅛ tsp Salt

• spatula

Sift all dry ingredients into the wet. Fold until just combined

Step 3/5

• ⅛ cup chocolate chip

Fold in chocolate chips (the dough will be soft)

Step 4/5

• Cookie sheet
• silicone baking mat

On a pan lined with a silicone baking mat, divide dough into 8 dollops (you may need to shape them to be more uniform)

Step 5/5

Bake at 425 for 7 minutes, then lower oven temp to 350 and bake for another 3 minutes or until fully set