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Pumpkin Chocolate Chip Protein Cookies
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
Mixing Bowl, hand mixer with beaters, spatula, Cookie sheet, silicone baking mat
Recipes made to your taste
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Step 1/ 5
- ¼ cup pumpkin purée
- ¼ egg
- ¼ egg yolk
- ¼ tbsp vanilla extract
- ⅛ cup agave nectar
- Mixing Bowl
- hand mixer with beaters
Add pumpkin, eggs, vanilla, and agave to a bowl, beat for 5 minutes(DO NOT skimp on beating time)
Step 2/ 5
- ⅛ cup All purpose flour
- ⅛ cup Cornstarch
- ⅛ cup Vanilla whey protein
- ¼ tsp baking powder
- ⅛ tsp baking soda
- ¼ tbsp pumpkin pie spice
- ⅛ tsp Salt
- spatula
Sift all dry ingredients into the wet. Fold until just combined
Step 3/ 5
- ⅛ cup chocolate chip
Fold in chocolate chips (the dough will be soft)
Step 4/ 5
- Cookie sheet
- silicone baking mat
On a pan lined with a silicone baking mat, divide dough into 8 dollops (you may need to shape them to be more uniform)
Step 5/ 5
Bake at 425 for 7 minutes, then lower oven temp to 350 and bake for another 3 minutes or until fully set
Enjoy your meal!
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