Pumpkimsoup

Pumpkimsoup

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Tessa Sukhwinder

Tessa Sukhwinder

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
250 g
butternut squash (diced)
500 ml
water
1
chicken broth cube
125 ml
cream
½ dash
pepper
½ dash
nutmeg
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  • Step 1/7

    • 250 g butternut squash (diced)

    Dice the pumpkin

  • Step 2/7

    • 500 ml water
    • 1 chicken broth cube

    Put the pumpkin in a cooking pot and add the water and the chicken broth cubes.

  • Step 3/7

    Cook for 25 minutes.

  • Step 4/7

    Mix everything smoothly

  • Step 5/7

    • 125 ml cream

    Add the cream

  • Step 6/7

    • ½ dash pepper
    • ½ dash nutmeg

    Season with pepper and nutmeg.

  • Step 7/7

    Stir everything again and enjoy your meal!

  • Enjoy your meal!

    Pumpkimsoup

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