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Psyllium Husk Pudding
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
mortar and pestle, whisk
Recipes made to your taste
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Step 1/ 2
- 1 tbsp psyllium husk
- 20 g freeze-dried raspberries
- 2 tsp cane sugar
- mortar and pestle
Crush the freeze-dried rasperries and mix with the other dry ingredients. If there are slightly bigger chunks of raspberry left, no problem, they will add another bit of flavour-texture-play into your dessert!
Step 2/ 2
- 300 ml soy milk
- whisk
Pour the soy milk into the mix and whisk well until fully combined. Leave in the fridge to soak, for ten minutes or over night - it doesn't matter as both work perfectly fine. The consistency reminds me of German Griesbrei or maybe fine porridge and is absolutely comforting and homely (at least for me).
Enjoy your meal!
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