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Psyllium Husk Pudding
Ingredients
Utensils
mortar and pestle, whisk
Step 1/ 2
- 1 tbsp psyllium husk
- 20 g freeze-dried raspberries
- 2 tsp cane sugar
- mortar and pestle
Crush the freeze-dried rasperries and mix with the other dry ingredients. If there are slightly bigger chunks of raspberry left, no problem, they will add another bit of flavour-texture-play into your dessert!
Step 2/ 2
- 300 ml soy milk
- whisk
Pour the soy milk into the mix and whisk well until fully combined. Leave in the fridge to soak, for ten minutes or over night - it doesn't matter as both work perfectly fine. The consistency reminds me of German Griesbrei or maybe fine porridge and is absolutely comforting and homely (at least for me).
Enjoy your meal!
Tags
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