Protein Granola

Protein Granola

Based on 1 ratings
Sarah Young

Sarah Young

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
3⅓ g
protein powder
20 g
rolled oats
10⅔ g
chopped walnuts
10⅔ g
chopped pecans
9⅓ g
pumpkin seeds
4 g
unsweetened coconut flakes
4 g
cacao nibs
4 g
flaxseed meal
¼ tsp
ground cinnamon
13⅓ g
honey
6⅔ g
coconut oil
13⅓ g
coconut yogurt (for serving)
6⅔ g
mixed berries (for serving)

Recipes made to your taste

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  • Step 1/3

    • 3⅓ g protein powder
    • 20 g rolled oats
    • 10⅔ g chopped walnuts
    • 10⅔ g chopped pecans
    • 9⅓ g pumpkin seeds
    • 4 g unsweetened coconut flakes
    • 4 g cacao nibs
    • 4 g flaxseed meal
    • ¼ tsp ground cinnamon
    • 13⅓ g honey
    • 6⅔ g coconut oil

    Pre-heat oven to 150 degrees. Combine all of the ingredients in a bowl. Heating the honey and coconut oil makes this a little easier.

  • Step 2/3

    Spread mixture in an even layer on a baking sheet and bake until golden, about 30 minutes (depending on how your oven runs I'd start watching at 20 minutes to prevent burning). Let cool completely before serving.

    Spread mixture in an even layer on a baking sheet and bake until golden, about 30 minutes (depending on how your oven runs I'd start watching at 20 minutes to prevent burning). Let cool completely before serving.

  • Step 3/3

    Serve with whatever toppings you like, I love coconut yoghurt and berries!
    • 13⅓ g coconut yogurt (for serving)
    • 6⅔ g mixed berries (for serving)

    Serve with whatever toppings you like, I love coconut yoghurt and berries!

  • Enjoy your meal!

    Protein Granola

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