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Potato & Leek Soup

Too few ratings

Anika Tazmin

Community Member

“An easy soup to make for those cold winter nights! A family favourite that can be served with toasted tiger bread and croutons. Never fails to make you feel all warm and toasty inside and is really simple to make. ”

Difficulty

Easy 👌
120
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
leeks
potatoes
red onion
2 tbsp butter
salt
pepper
garlic powder
1 capsule vegetable stock cube
water
  • Step 1/14

    Chop off the top and bottom of your leeks
    • leeks

    Chop off the top and bottom of your leeks

  • Step 2/14

    Chop into evenly sized pieces

    Chop into evenly sized pieces

  • Step 3/14

    Wash the leek

    Wash the leek

  • Step 4/14

    Heat butter in a saucepan
    • 2 tbsp butter

    Heat butter in a saucepan

  • Step 5/14

    Add in your washed leek, mix and leave to cook on medium-low heat

    Add in your washed leek, mix and leave to cook on medium-low heat

  • Step 6/14

    Peel, chop into even pieces and wash your potatoes in the meanwhile
    • potatoes

    Peel, chop into even pieces and wash your potatoes in the meanwhile

  • Step 7/14

    Season your softened leeks in the pan, salt, pepper & garlic powder
    • salt
    • pepper
    • garlic powder

    Season your softened leeks in the pan, salt, pepper & garlic powder

  • Step 8/14

    Peel, chop and add the red onion to the leek
    • red onion

    Peel, chop and add the red onion to the leek

  • Step 9/14

    Add in the potatoes and give it a nice mix!

    Add in the potatoes and give it a nice mix!

  • Step 10/14

    Submerge all the veg in water and leave to cook until the potatoes are soft, use a fork to prick and check
    • water

    Submerge all the veg in water and leave to cook until the potatoes are soft, use a fork to prick and check

  • Step 11/14

    Once cooked, leave to cool for around 20 mins, & then put all the contents into a blender and blend until smooth

    Once cooked, leave to cool for around 20 mins, & then put all the contents into a blender and blend until smooth

  • Step 12/14

    Once blended, return to saucepan on the stove

    Once blended, return to saucepan on the stove

  • Step 13/14

    In a separate pot, mix together the vegetable broth cube and water (quantity is not important, just enough to dissolve the stock cubes)

    In a separate pot, mix together the vegetable broth cube and water (quantity is not important, just enough to dissolve the stock cubes)

  • Step 14/14

    Add the stock to the soup and leave to simmer, cook the soup to your desired thickness, add water for a thinner soup. Season to taste.

    Add the stock to the soup and leave to simmer, cook the soup to your desired thickness, add water for a thinner soup. Season to taste.

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