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Potato & Leek Soup
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 14
- Âľ leeks
Chop off the top and bottom of your leeks
Step 2/ 14
Chop into evenly sized pieces
Step 3/ 14
Wash the leek
Step 4/ 14
- Âľ tbsp butter
Heat butter in a saucepan
Step 5/ 14
Add in your washed leek, mix and leave to cook on medium-low heat
Step 6/ 14
- 2 potatoes
Peel, chop into even pieces and wash your potatoes in the meanwhile
Step 7/ 14
- salt
- pepper
- garlic powder
Season your softened leeks in the pan, salt, pepper & garlic powder
Step 8/ 14
- â…ś red onion
Peel, chop and add the red onion to the leek
Step 9/ 14
Add in the potatoes and give it a nice mix!
Step 10/ 14
- water
Submerge all the veg in water and leave to cook until the potatoes are soft, use a fork to prick and check
Step 11/ 14
Once cooked, leave to cool for around 20 mins, & then put all the contents into a blender and blend until smooth
Step 12/ 14
Once blended, return to saucepan on the stove
Step 13/ 14
In a separate pot, mix together the vegetable broth cube and water (quantity is not important, just enough to dissolve the stock cubes)
Step 14/ 14
Add the stock to the soup and leave to simmer, cook the soup to your desired thickness, add water for a thinner soup. Season to taste.
Enjoy your meal!
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