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Vegetable soup

Too few ratings

“Who is not a fan of coming home on a rainy day, and having a belly warming soup on the stove. This soup is so easy and fast to make and yet so delicious. You can easily swap some ingredients or add some more. Don’t worry, the children won’t find out what you’ve hid in this lovely looking soup.”

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
500 g potatoes
½ celeriac
carrots
leeks
1 l vegetable broth
salt, pepper, tumeric, garlic granules
( kucharek; polish vegetable seasoning)
  • Step 1/3

    Cut the vegetables in chunks. Heat up some oil and fry the vegetables for about 1 minute. (If you use kucharek, season the veggies with it)
    • 500 g potatoes
    • ½ celeriac
    • carrots
    • leeks
    • ( kucharek; polish vegetable seasoning)

    Cut the vegetables in chunks. Heat up some oil and fry the vegetables for about 1 minute. (If you use kucharek, season the veggies with it)

  • Step 2/3

    Pour in the broth and cover it. Simmer for 25-30 minutes
    • 1 l vegetable broth

    Pour in the broth and cover it. Simmer for 25-30 minutes

  • Step 3/3

    Blend the soup and season well. 1tsp of tumeric should be enough. If you like you can garnish the soup with some parsley. You can serve some nice bread or chicken skewers to this soup.
    • salt, pepper, tumeric, garlic granules

    Blend the soup and season well. 1tsp of tumeric should be enough. If you like you can garnish the soup with some parsley. You can serve some nice bread or chicken skewers to this soup.

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