Vegetable soup

Name: Vegetable soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 500 g potatoes; 0.5 celeriac; 3 carrots; 2 leeks; 1 l vegetable broth; salt, pepper, tumeric, garlic granules; ( kucharek; polish vegetable seasoning)

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mrslovegoodfood

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

500 g	potatoes
½	celeriac
3	carrots
2	leeks
1 l	vegetable broth
	salt, pepper, tumeric, garlic granules
	( kucharek; polish vegetable seasoning)

Step 1/3
- 500 g potatoes
- ½ celeriac
- 3 carrots
- 2 leeks
- ( kucharek; polish vegetable seasoning)
Cut the vegetables in chunks. Heat up some oil and fry the vegetables for about 1 minute. (If you use kucharek, season the veggies with it)
Step 2/3
- 1 l vegetable broth
Pour in the broth and cover it. Simmer for 25-30 minutes
Step 3/3
- salt, pepper, tumeric, garlic granules
Blend the soup and season well. 1tsp of tumeric should be enough. If you like you can garnish the soup with some parsley. You can serve some nice bread or chicken skewers to this soup.