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Potato dumplings
Ingredients
Utensils
vegetable peeler, cutting board, knife, large saucepan, sieve, potato ricer, large bowl, fine grater
How-To Videos
How to cook potatoes
How to grate nutmeg
Nutrition per serving
Step 1/ 6
- vegetable peeler
- cutting board
- knife
Peel potatoes and halve large ones.
Step 2/ 6
- large saucepan
- sieve
Transfer potatoes to a large saucepan. Cover with water, add some salt, and bring to a boil. Then reduce to a simmer and cook for approx. 20 – 30 min. until tender. Drain and set aside to cool for approx. 15 min.
Step 3/ 6
- potato ricer
- large bowl
When cool enough to handle, pass potatoes through the fine holes of a ricer into a large bowl.
Step 4/ 6
- fine grater
Add potato flour, parts of the butter, and egg. Season with salt, pepper, and nutmeg. Then, knead by hand to form a dough.
Step 5/ 6
Take a handful of the dough (approx. 3 tablespoons each) and form into small balls by rolling each dough ball between your palms. Set aside.
Step 6/ 6
- large saucepan
Bring a large pot of lightly salted water to a boil. Carefully drop dumplings into water and reduce heat. Allow to steep for approx. 20 – 30 min. until dumplings are floating. Then, carefully remove from water with a skimmer.
Enjoy your meal!
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