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Cheesy potato and leek casserole

Cheesy potato and leek casserole

Based on 28 ratings
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Difficulty
Easy 👌
Preparation
25 min
Baking
60 min
Resting
0 min

Ingredients

2Servings
750 g
potatoes (waxy)
3
vegetarian sausages
75 g
leek
75 ml
milk
125 ml
heavy cream
g
thyme
¼ tsp
ground nutmeg
25 g
cheddar cheese
50 g
Gruyère cheese
1 tbsp
breadcrumbs
butter for greasing
oil for frying
salt
pepper
MetricImperial

Utensils

oven, peeler, cutting board, knife, large pot, small pot, frying pan, baking dish, box grater

How-To Videos

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how-to-grate-cheese

How to grate cheese

how-to-grate-nutmeg

How to grate nutmeg

how-to-measure

How to measure

Nutrition per serving

Cal714
Fat36 g
Protein28 g
Carb67 g
  • Step 1/ 4

    Preheat oven to 200°C/390°F. Wash and slice leek, then set aside. Peel potatoes and cut into bite-sized pieces. Add cut potatoes to a large pot and fill up with water until they are covered. Salt water, then bring to a boil. Reduce the heat and cook for approx. 10 min. over medium heat.
    • 75 g leek
    • 750 g potatoes
    • salt
    • oven
    • peeler
    • cutting board
    • knife
    • large pot

    Preheat oven to 200°C/390°F. Wash and slice leek, then set aside. Peel potatoes and cut into bite-sized pieces. Add cut potatoes to a large pot and fill up with water until they are covered. Salt water, then bring to a boil. Reduce the heat and cook for approx. 10 min. over medium heat.

  • Step 2/ 4

    Add milk and heavy cream to a small pot and bring to a boil. Reduce heat to medium, then add nutmeg and thyme. Let simmer for approx. 10 min., or until thickened. Season with salt and pepper to taste.
    • 75 ml milk
    • 125 ml heavy cream
    • g thyme
    • ¼ tsp ground nutmeg
    • salt
    • pepper
    • small pot

    Add milk and heavy cream to a small pot and bring to a boil. Reduce heat to medium, then add nutmeg and thyme. Let simmer for approx. 10 min., or until thickened. Season with salt and pepper to taste.

  • Step 3/ 4

    Slice vegetarian sausages. Heat oil in a frying pan and fry slices for approx. 4 – 5 min.
    • 3 vegetarian sausages
    • oil for frying
    • frying pan
    • cutting board
    • knife

    Slice vegetarian sausages. Heat oil in a frying pan and fry slices for approx. 4 – 5 min.

  • Step 4/ 4

    Grease baking dish with butter. Add precooked potatoes, fried sliced vegetarian sausages, sliced leek, and sauce to the baking dish and stir to combine. Grate cheddar and Gruyère cheese on top and sprinkle breadcrumbs over the cheese layer. Bake in the oven at 200°C/390°F for approx. 50 – 60 min., or until golden brown. Remove from the oven and let rest for approx. 5 – 10 min. before serving. Enjoy!
    • 25 g cheddar cheese
    • 50 g Gruyère cheese
    • 1 tbsp breadcrumbs
    • butter for greasing
    • baking dish
    • oven
    • box grater

    Grease baking dish with butter. Add precooked potatoes, fried sliced vegetarian sausages, sliced leek, and sauce to the baking dish and stir to combine. Grate cheddar and Gruyère cheese on top and sprinkle breadcrumbs over the cheese layer. Bake in the oven at 200°C/390°F for approx. 50 – 60 min., or until golden brown. Remove from the oven and let rest for approx. 5 – 10 min. before serving. Enjoy!

  • Enjoy your meal!

    Cheesy potato and leek casserole

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