Potato and cauliflower curry

Potato and cauliflower curry

Based on 12 ratings
In app
"Inspired by the Indian Aloo gobi recipe, this curry uses just a handful of ingredients, among them are fresh tomatoes, which add a fresh and tangy note. A shortcut to an easy and flavorful curry is our new CURRY POWER seasoning, a perfect blend of aromatic spices, including cumin, coriander, turmeric, and more, which adds depth and complexity to your curry and stew. If you don’t have it at home, you can also use a mix of turmeric, coriander seeds, cumin, cardamom, chili, ginger, and cinnamon."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
400 g
potatoes
600 g
cauliflower
1
onion
1 clove
garlic
1 tsp
ginger
3
tomatoes
2 tbsp
vegetable oil
2 tsp
Kitchen Stories Curry Power seasoning
200 ml
water
10 g
cilantro
salt
pepper
rice (cooked, for serving)

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Utensils

peeler, knife, cutting board, pot (large), cooking spoon, Curry Power seasoning

Our recommendation for this

Curry Power seasoning

Curry Power seasoning

from Kitchen Stories

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Nutrition per serving

Cal636
Fat16 g
Protein16 g
Carb112 g
  • Step 1/4

    Peel potatoes and cut into bite-sized pieces. Divide cauliflower into bite-sized florets. Halve and slice onion into fine rings. Finely chop garlic and ginger. Cut tomatoes into approx. 1 cm/0.4 in cubes.
    • 400 g potatoes
    • 600 g cauliflower
    • 1 onion
    • 1 clove garlic
    • 1 tsp ginger
    • 3 tomatoes
    • peeler
    • knife
    • cutting board

    Peel potatoes and cut into bite-sized pieces. Divide cauliflower into bite-sized florets. Halve and slice onion into fine rings. Finely chop garlic and ginger. Cut tomatoes into approx. 1 cm/0.4 in cubes.

  • Step 2/4

    Heat half of the oil in a large pot or deep frying pan over medium heat. Add cauliflower florets and fry for approx. 2–3 min. Then add the potatoes. Fry over medium heat for approx. 7–8 min., until potatoes and cauliflower start browning. Remove from pan and set aside.
    • 1 tbsp vegetable oil
    • pot (large)
    • cooking spoon

    Heat half of the oil in a large pot or deep frying pan over medium heat. Add cauliflower florets and fry for approx. 2–3 min. Then add the potatoes. Fry over medium heat for approx. 7–8 min., until potatoes and cauliflower start browning. Remove from pan and set aside.

  • Step 3/4

    Heat the remaining oil in the pot. Add onions and sauté for approx. 8 min. until translucent. Add the CURRY POWER seasoning, stir well, and sauté for another 1–2 min. Add ginger and garlic and sauté for approx. 2 min. Stir in tomatoes and water and cook while covered for approx. 8 min. or until the tomatoes have disintegrated completely.
    • 1 tbsp vegetable oil
    • 2 tsp Kitchen Stories Curry Power seasoning
    • 200 ml water
    • Curry Power seasoning

    Heat the remaining oil in the pot. Add onions and sauté for approx. 8 min. until translucent. Add the CURRY POWER seasoning, stir well, and sauté for another 1–2 min. Add ginger and garlic and sauté for approx. 2 min. Stir in tomatoes and water and cook while covered for approx. 8 min. or until the tomatoes have disintegrated completely.

  • Step 4/4

    Then add potatoes and cauliflower, mix, and season with salt and pepper. Cover and cook over medium-low heat for approx. 14–16 min. or until the potatoes and cauliflower are soft. Add some water if the curry is too dry. Only add enough at a time to cook the vegetables. In the meantime, chop cilantro. Arrange the finished curry on deep plates, sprinkle with cilantro, and serve with cooked rice or naan, if desired.
    • 10 g cilantro
    • salt
    • pepper
    • rice (cooked, for serving)

    Then add potatoes and cauliflower, mix, and season with salt and pepper. Cover and cook over medium-low heat for approx. 14–16 min. or until the potatoes and cauliflower are soft. Add some water if the curry is too dry. Only add enough at a time to cook the vegetables. In the meantime, chop cilantro. Arrange the finished curry on deep plates, sprinkle with cilantro, and serve with cooked rice or naan, if desired.

  • Enjoy your meal!

    Potato and cauliflower curry

How-To Videos

See all
how-to-cut-cauliflower

How to cut cauliflower

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

how-to-peel-ginger

How to peel ginger

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