Potato and carrot soup

Potato and carrot soup

Based on 1 ratings

"You can change the veggies and add the one you like! It works amazing with pumpking! "

Difficulty

Easy 👌
40
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
carrots
½
potato
½ tsp
garlic
½ tbsp
nutmeg
½ tsp
salt
½ tsp
pepper
100 g
cream
50 ml
vegetable broth

Utensils

knife, Pan, food processor

  • Step 1/7

    Cut all the veggies in small pieces
    • ½ potato
    • ½ tsp garlic
    • 2 carrots
    • knife

    Cut all the veggies in small pieces

  • Step 2/7

    Brown the onion and the garlic
    • Pan

    Brown the onion and the garlic

  • Step 3/7

    Add the potato and carrots and leave it on medium heat for 15 minutes or until soft.

    Add the potato and carrots and leave it on medium heat for 15 minutes or until soft.

  • Step 4/7

    Add the broth and boil until all the vegetables are tender and complety cooked.

    Add the broth and boil until all the vegetables are tender and complety cooked.

  • Step 5/7

    Process all the veggies, and add the cream. If you want a softer texture, add little by littly the broth, until you get the texture that you like.
    • ½ tbsp nutmeg
    • ½ tsp salt
    • ½ tsp pepper
    • 100 g cream
    • 50 ml vegetable broth
    • food processor

    Process all the veggies, and add the cream. If you want a softer texture, add little by littly the broth, until you get the texture that you like.

  • Step 6/7

    Strain for a better and softer texture. And to make sure you dont have any lumps.

    Strain for a better and softer texture. And to make sure you dont have any lumps.

  • Step 7/7

    Ready to serve!

    Ready to serve!

Tags

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