Classic gazpacho

Based on 11 ratings

Lisa Schölzel

Senior Food Editor at Kitchen Stories

instagram.com/whatscookinglisa/

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
green bell peppers
1 kg tomato
cucumber
1 clove garlic
3 slices white bread
40 ml sherry vinegar
60 ml olive oil
salt
pepper
crouton (for serving)
basil (for garnish)
parsley (for garnish)
dill (for garnish)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • bowl (small)
  • blender
  • bowl (large)

Nutrition per serving

Cal
237
Protein
5 g
Fat
15 g
Carb
23 g
  • Step 1/3

    Deseed some tomatoes, ½ bell peppers and ¼ cucumber. Finely chop, add to a small bowl, and set aside in the fridge. Roughly chop the rest of the tomatoes, cucumber, and bell pepper. Peel the garlic. Add roughly chopped vegetables and garlic to a blender. Remove the crust of bread slices, tear them apart, and add them to a large bowl. Drizzle with just enough water to soften the bread.
    • green bell peppers
    • 1 kg tomato
    • cucumber
    • 1 clove garlic
    • 3 slices white bread
    • cutting board
    • knife
    • bowl (small)
    • blender
    • bowl (large)

    Deseed some tomatoes, ½ bell peppers and ¼ cucumber. Finely chop, add to a small bowl, and set aside in the fridge. Roughly chop the rest of the tomatoes, cucumber, and bell pepper. Peel the garlic. Add roughly chopped vegetables and garlic to a blender. Remove the crust of bread slices, tear them apart, and add them to a large bowl. Drizzle with just enough water to soften the bread.

  • Step 2/3

    Add softened bread, sherry vinegar, some olive oil, salt, and pepper to the blender and start blending on low speed. Continue blending until you reach a smooth consistency. If needed, add some water and increase the speed. Refrigerate until ready to serve.
    • 40 ml sherry vinegar
    • 60 ml olive oil
    • salt
    • pepper

    Add softened bread, sherry vinegar, some olive oil, salt, and pepper to the blender and start blending on low speed. Continue blending until you reach a smooth consistency. If needed, add some water and increase the speed. Refrigerate until ready to serve.

  • Step 3/3

    Season cold gazpacho to taste with more salt and pepper. Add gazpacho to your serving bowls (or cups) and add reserved, finely chopped vegetables on top. Finish with croutons, a drizzle of olive oil and, if desired, fresh basil, parsley, and dill. Enjoy!
    • crouton (for serving)
    • basil (for garnish)
    • parsley (for garnish)
    • dill (for garnish)

    Season cold gazpacho to taste with more salt and pepper. Add gazpacho to your serving bowls (or cups) and add reserved, finely chopped vegetables on top. Finish with croutons, a drizzle of olive oil and, if desired, fresh basil, parsley, and dill. Enjoy!

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