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Portuguese Shortribs
Community member
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
bowl, airtight container, terracotta oven dish 30x20x5cm
Recipes made to your taste
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Step 1/ 11
- ⅓ l white wine
- ⅓ head garlic
- 1⅓ bay leaves
- ⅔ tbsp sweet paprika powder
- ⅓ tbsp pepper
- ⅔ tbsp lemon juice
- salt
- bowl
Mix the white wine, the lemon juice, paprika, garlic in slices, bay leaves, the salt and the pepper. Set aside.
Step 2/ 11
- ⅞ kg beef short ribs
Prepare the meat, cut the shortribs in pieces of 6x6cm, leave the bone attached.
Step 3/ 11
- airtight container
Mix the meat with the marinade on a marinating container. the meat should be covered with the liquid. put the lid on and place on the refrigerator for 24h.
Step 4/ 11
Remove the meat from the refrigerator 30min before cooking.
Step 5/ 11
- ⅔ onions
- 25 g chorizo (portuguese)
- terracotta oven dish 30x20x5cm
On a terracotta oven dish (can be pirex), put the sliced onions and the chorizo on the bottom.
Step 6/ 11
Take the meat from the marinade and spread over the onions, leaving some space for the potato's.
Step 7/ 11
- 166⅔ g tomato purée (passata)
- 16⅔ g lard
- 66⅔ ml olive oil
Spread the tomato puree, the olive oil and the lard over the meat. Meanwhile turn the oven on at 180C/350F.
Step 8/ 11
- water
Pour the marinade with all the ingredients (garlic, bay leaves, etc) over the meat, fill the dish with water until the meat is covered.
Step 9/ 11
Transfer the dish to the oven and will cook for 3hours, at half time turn the pieces of meat.
Step 10/ 11
- ⅓ kg potato
Prepare the potatoes. Peel and cut the potatoes in cubes (1,5cm), add them to the meat 50min before time ends.
Step 11/ 11
Remove the dish from the oven, serve with a side salad. Can also be served with oven cooked rice. Enjoy!
Enjoy your meal!
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