Portuguese Shortribs

Portuguese Shortribs

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H

Helder Prata

Community member

"Tipical Portuguese comfort food, for a Sunday lunch meal with the family. This recipe is originally made with a type of veal from the north of Portugal (Miranda)."

Difficulty

Medium 👍

Preparation

40 min

Baking

180 min

Resting

1440 min

Ingredients

2Servings
kg
beef short ribs
kg
potato
l
white wine
onions
head
garlic
1⅓
bay leaves
tbsp
sweet paprika powder
tbsp
pepper
water
166⅔ g
tomato purée (passata)
25 g
chorizo (portuguese)
tbsp
lemon juice
salt
16⅔ g
lard
66⅔ ml
olive oil

Utensils

bowl, airtight container, terracotta oven dish 30x20x5cm

Recipes made to your taste

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  • Step 1/11

    • l white wine
    • head garlic
    • 1⅓ bay leaves
    • tbsp sweet paprika powder
    • tbsp pepper
    • tbsp lemon juice
    • salt
    • bowl

    Mix the white wine, the lemon juice, paprika, garlic in slices, bay leaves, the salt and the pepper. Set aside.

  • Step 2/11

    • kg beef short ribs

    Prepare the meat, cut the shortribs in pieces of 6x6cm, leave the bone attached.

  • Step 3/11

    • airtight container

    Mix the meat with the marinade on a marinating container. the meat should be covered with the liquid. put the lid on and place on the refrigerator for 24h.

  • Step 4/11

    Remove the meat from the refrigerator 30min before cooking.

  • Step 5/11

    • onions
    • 25 g chorizo (portuguese)
    • terracotta oven dish 30x20x5cm

    On a terracotta oven dish (can be pirex), put the sliced onions and the chorizo on the bottom.

  • Step 6/11

    Take the meat from the marinade and spread over the onions, leaving some space for the potato's.

  • Step 7/11

    • 166⅔ g tomato purée (passata)
    • 16⅔ g lard
    • 66⅔ ml olive oil

    Spread the tomato puree, the olive oil and the lard over the meat. Meanwhile turn the oven on at 180C/350F.

  • Step 8/11

    • water

    Pour the marinade with all the ingredients (garlic, bay leaves, etc) over the meat, fill the dish with water until the meat is covered.

  • Step 9/11

    Transfer the dish to the oven and will cook for 3hours, at half time turn the pieces of meat.

  • Step 10/11

    • kg potato

    Prepare the potatoes. Peel and cut the potatoes in cubes (1,5cm), add them to the meat 50min before time ends.

  • Step 11/11

    Remove the dish from the oven, serve with a side salad. Can also be served with oven cooked rice. Enjoy!

    Remove the dish from the oven, serve with a side salad. Can also be served with oven cooked rice. Enjoy!

  • Enjoy your meal!

    Portuguese Shortribs

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