Beef finger ribs in tomato stew

Name: Beef finger ribs in tomato stew
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Yield: 2 Servings
Ingredients: 300 g Beef finger ribs; 1 head onion; 2 heads carrots; 2 canned whole peeled tomatoes; 2 bars Bouillon; 2 leaves Laurel

Based on 1 ratings

Yuki S

Community Member

Difficulty

Hard 💪

min.

Preparation

210

min.

Baking

min.

Resting

Ingredients

Servings:-2+

300 g	Beef finger ribs
1 head	onion
2 heads	carrots
2	canned whole peeled tomatoes
2 bars	Bouillon
2 leaves	Laurel

Step 1/4
- 1 head onion
Sauté onion with butter
Step 2/4
- 300 g Beef finger ribs
Sauté beef finger ribs and add them to Onion in the Staub
Step 3/4
Sauté onion and carrot, add tomato cans and red wine. Place all into the Staub cocotte.
Step 4/4
Add laurel leaves and bouillon. Set the Staub in the oven for 2 and hours at 180CD.