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Beef finger ribs in tomato stew
Based on 1 ratings
"Tomato source base beef finger ribs. Imitated the Beef bourguignon cooking way. Used boiled tomato and nicely leveraged its sourness to the beef taste. Imagine such a harmonious flavor leaps forward."
Difficulty
Hard 💪Preparation
30 min
Baking
210 min
Resting
0 min
Ingredients
2Servings
300 g
Beef finger ribs
1 head
onion
2 heads
carrots
2
canned whole peeled tomatoes
2 bars
Bouillon
2 leaves
Laurel
Step 1/ 4
- 1 head onion
Sauté onion with butter
Step 2/ 4
- 300 g Beef finger ribs
Sauté beef finger ribs and add them to Onion in the Staub
Step 3/ 4
Sauté onion and carrot, add tomato cans and red wine. Place all into the Staub cocotte.
Step 4/ 4
Add laurel leaves and bouillon. Set the Staub in the oven for 2 and hours at 180CD.
Enjoy your meal!
Tags
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