Oven-baked rice with tomatoes, mushrooms and olives
Step 1/4
- 1 head onion
Sauté onion with butter
Step 2/4
- 300 g Beef finger ribs
Sauté beef finger ribs and add them to Onion in the Staub
Step 3/4
Sauté onion and carrot, add tomato cans and red wine. Place all into the Staub cocotte.
Step 4/4
Add laurel leaves and bouillon. Set the Staub in the oven for 2 and hours at 180CD.
in Berlin