Beef finger ribs in tomato stew
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- 1 head onion
Sauté onion with butter
- 300 g Beef finger ribs
Sauté beef finger ribs and add them to Onion in the Staub
Sauté onion and carrot, add tomato cans and red wine. Place all into the Staub cocotte.
Add laurel leaves and bouillon. Set the Staub in the oven for 2 and hours at 180CD.
Enjoy your meal!