Porridge with berry compote
Ingredients
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bowl, cooking spoon, knife, whisk, oven with microwave function
Nutrition per serving
Step 1/ 4
- ½ vanilla bean
- 100 g rolled oats
- 400 ml milk
- 1 tsp honey
- cinnamon
- bowl
- cooking spoon
- knife
Scrape out the vanilla seeds from the bean. For the porridge, mix rolled oats, milk, honey, vanilla seeds, and a sprinkling of cinnamon to taste.
Step 2/ 4
- 50 ml cherry juice
- 2 tbsp sugar
- 1 tsp starch
- 100 g frozen mixed berries
- bowl
- whisk
For the berry compote, mix cherry juice, sugar, and starch in another bowl. Add half of the frozen mixed berries.
Step 3/ 4
- oven with microwave function
Transfer both bowls to an oven with microwave function and cook for 10 min. at 600W, stirring often.
Step 4/ 4
- 100 g frozen mixed berries
- cooking spoon
Remove both bowls, add the remaining frozen mixed berries to the berry compote, and stir until combined. Mix the porridge with berry compote. Enjoy!
Enjoy your meal!
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