Porridge

Porridge

Based on 1 ratings
InTheKitchen

InTheKitchen

Community member

"You can add cinnamon, nuts or fruit!"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
500 ml
milk
8 tbsp
milk
8 tbsp
rolled oats
2
Banana (or any fruit)
4 tsp
sugar
honey (or any sirup)

Utensils

saucepan

Recipes made to your taste

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  • Step 1/8

    • 500 ml milk
    • 8 tbsp milk
    • 8 tbsp rolled oats
    • 4 tsp sugar
    • saucepan

    Put the milk and the oat in a saucepan

  • Step 2/8

    Sometimes I like to heat first the oats and then add the milk!

  • Step 3/8

    Cook at medium heat for 10 minutes or until you get the desired texture.

  • Step 4/8

    • 2 Banana (or any fruit)
    • honey (or any sirup)

    Serve it in a bowl and let it cool a little bit

  • Step 5/8

    If you like it colder, I recommend you not cook it for so long and remove it from the heat when it is still a little liquid since when it cools completely the oatmeal flakes will swell and become thicker.

  • Step 6/8

    In the mean time, cut the fruit

  • Step 7/8

    Add your favorite toppings with the fruit to your porridge and enjoy!

  • Step 8/8

    You can also add some cynamon, sirup and nuts.

  • Enjoy your meal!

    Porridge

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