Porridge
Based on 1 ratings
"You can add cinnamon, nuts or fruit!"
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
500 ml
milk
8 tbsp
milk
8 tbsp
rolled oats
2
Banana (or any fruit)
4 tsp
sugar
honey (or any sirup)
Utensils
saucepan
Step 1/8
- 500 ml milk
- 8 tbsp milk
- 8 tbsp rolled oats
- 4 tsp sugar
- saucepan
Put the milk and the oat in a saucepan
Step 2/8
Sometimes I like to heat first the oats and then add the milk!
Step 3/8
Cook at medium heat for 10 minutes or until you get the desired texture.
Step 4/8
- 2 Banana (or any fruit)
- honey (or any sirup)
Serve it in a bowl and let it cool a little bit
Step 5/8
If you like it colder, I recommend you not cook it for so long and remove it from the heat when it is still a little liquid since when it cools completely the oatmeal flakes will swell and become thicker.
Step 6/8
In the mean time, cut the fruit
Step 7/8
Add your favorite toppings with the fruit to your porridge and enjoy!
Step 8/8
You can also add some cynamon, sirup and nuts.
Tags
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