Porridge

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• 500 ml milk
• 8 tbsp milk
• 8 tbsp rolled oats
• 4 tsp sugar

• saucepan

Put the milk and the oat in a saucepan

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Sometimes I like to heat first the oats and then add the milk!

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Cook at medium heat for 10 minutes or until you get the desired texture.

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• 2 Banana (or any fruit)
• honey (or any sirup)

Serve it in a bowl and let it cool a little bit

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If you like it colder, I recommend you not cook it for so long and remove it from the heat when it is still a little liquid since when it cools completely the oatmeal flakes will swell and become thicker.

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In the mean time, cut the fruit

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Add your favorite toppings with the fruit to your porridge and enjoy!

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You can also add some cynamon, sirup and nuts.

Enjoy your meal!