- 500 ml milk
- 8 tbsp milk
- 8 tbsp rolled oats
- 4 tsp sugar
Put the milk and the oat in a saucepan
Sometimes I like to heat first the oats and then add the milk!
Cook at medium heat for 10 minutes or until you get the desired texture.
- 2 Banana (or any fruit)
- honey (or any sirup)
Serve it in a bowl and let it cool a little bit
If you like it colder, I recommend you not cook it for so long and remove it from the heat when it is still a little liquid since when it cools completely the oatmeal flakes will swell and become thicker.
In the mean time, cut the fruit
Add your favorite toppings with the fruit to your porridge and enjoy!
You can also add some cynamon, sirup and nuts.