Porridge

Step 1/8

• 500 ml milk
• 8 tbsp milk
• 8 tbsp rolled oats
• 4 tsp sugar

• saucepan

Put the milk and the oat in a saucepan

Step 2/8

Sometimes I like to heat first the oats and then add the milk!

Step 3/8

Cook at medium heat for 10 minutes or until you get the desired texture.

Step 4/8

• 2 Banana (or any fruit)
• honey (or any sirup)

Serve it in a bowl and let it cool a little bit

Step 5/8

If you like it colder, I recommend you not cook it for so long and remove it from the heat when it is still a little liquid since when it cools completely the oatmeal flakes will swell and become thicker.

Step 6/8

In the mean time, cut the fruit

Step 7/8

Add your favorite toppings with the fruit to your porridge and enjoy!

Step 8/8

You can also add some cynamon, sirup and nuts.