Pork ribs - in - oven

Too few ratings

Minhtam Phan

Community Member

Difficulty

Medium 👍
15
min.
Preparation
70
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
500 g pork ribs
1 tsp garlic powder
1 tsp onion powder
½ tsp Chinese five-spice powder
2 tsp sweet paprika powder
1 tsp ground cumin
½ tsp chili powder
1 tbsp Garlic minced
2 tbsp honey
½ tbsp Garlic minced
1 tbsp honey
1 tsp mustard
Salt and pepper
olive oil
  • Step 1/9

    Preheat oven to 200°C.

  • Step 2/9

    • 500 g pork ribs
    • Salt and pepper

    Pork ribs crosswise slice and lightly season with salt and pepper

  • Step 3/9

    • 1 tsp garlic powder
    • 1 tsp onion powder
    • ½ tsp Chinese five-spice powder
    • 2 tsp sweet paprika powder
    • 1 tsp ground cumin
    • ½ tsp chili powder
    • olive oil

    Mix all dry ingredients. Leave 1 tbsp (~1/3) of the mix for glaze. Rub the rest-seasoning (~2/3) all over the ribs on both sides and drizzle with olive oil.

  • Step 4/9

    Put foil on baking tray and cover pork ribs. Bake for 1 hour.

  • Step 5/9

    • 2 tbsp honey
    • 1 tbsp Garlic minced

    Make the glaze: Mix 1 tbsp of the seasoning mixture with 2 tbsp honey and 1 tbsp minced garlic. After 1 hour baking bring the ribs out and pour 3 tbsp meat juice to the mixture. Put on heat until the glaze bubbling. Cover the glaze on both side of the ribs.

  • Step 6/9

    Turn the oven into 240°C. Bring the ribs back in the oven, uncover. Bake for 10 more mins to lightly char and caramelise the edges.

  • Step 7/9

    • ½ tbsp Garlic minced
    • 1 tbsp honey
    • 1 tsp mustard

    Make the sauce: 2 tbsp meat juice - honey - mustard - minced garlic - salt and pepper. Put on heat until bubbling.

  • Step 8/9

    Let the ribs rest for 10 minutes before slicing.

  • Step 9/9

    Enjoy!

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