At first, cut the meat into slices (approx. 1 cm - 2 cm thick).
Then tap the meat on both sides and salt and pepper.
Pour a onion into the pot.
We prepare the flour in a bowl and wrap each piece in it.
Pour a onion into the pot. And then put the finely chopped onion and fry it in a pot.
Meanwhile, fry the first slice of meat in a pan.
Meanwhile, boil the water in a kettle. When we see that the onion is golden roasted, we add a slice of chop to it and immediately pour water over it.Meanwhile, boil the water in a kettle. When we see that the onion is golden roasted, we add a slice of chop to it and immediately pour water over it.
(Caution: the meat must not be submerged in order for the sauce to thicken.)
This way we add the other fried pieces of chops to the pot and always pour light water over them slightly.When all the meat is in the pot, let it boil slightly in water (approx. 30 min.).
Mix the onion with a mixer.
And add the teat (= mix a smooth flour in a glass of warm water and pour it into the sauce through a sieve).
The sauce is thickened and then put the meat back into the sauce and season the sauce.
We can serve with rice or potatoes.