Pork chop with own sauce

Based on 1 ratings

englishrecipe

Community Member

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
45
min.
Resting

Ingredients

Servings:-2+
1 kg pork chop
onions
flour (smooth)
pepper
salt
⅔ l hot watter
rice / potatoes

Utensils

  • plank
  • mallet
  • bowl
  • pan
  • Step 1/13

    At first, cut the meat into slices (approx. 1 cm - 2 cm thick).
    • 1 kg pork chop
    • plank
    • mallet

    At first, cut the meat into slices (approx. 1 cm - 2 cm thick).

  • Step 2/13

    Then tap the meat on both sides and salt and pepper.
    • pepper
    • salt

    Then tap the meat on both sides and salt and pepper.

  • Step 3/13

    Pour a onion into the pot.
    • onions

    Pour a onion into the pot.

  • Step 4/13

    We prepare the flour in a bowl and wrap each piece in it.
    • flour (smooth)
    • bowl

    We prepare the flour in a bowl and wrap each piece in it.

  • Step 5/13

    Pour a onion into the pot. And then put the finely chopped onion and fry it in a pot.

  • Step 6/13

    Meanwhile, fry the first slice of meat in a pan.
    • pan

    Meanwhile, fry the first slice of meat in a pan.

  • Step 7/13

    Meanwhile, boil the water in a kettle. When we see that the onion is golden roasted, we add a slice of chop to it and immediately pour water over it.Meanwhile, boil the water in a kettle. When we see that the onion is golden roasted, we add a slice of chop to it and immediately pour water over it.

    Meanwhile, boil the water in a kettle. When we see that the onion is golden roasted, we add a slice of chop to it and immediately pour water over it.Meanwhile, boil the water in a kettle. When we see that the onion is golden roasted, we add a slice of chop to it and immediately pour water over it.

  • Step 8/13

    (Caution: the meat must not be submerged in order for the sauce to thicken.)
    • ⅔ l hot watter

    (Caution: the meat must not be submerged in order for the sauce to thicken.)

  • Step 9/13

    This way we add the other fried pieces of chops to the pot and always pour light water over them slightly.When all the meat is in the pot, let it boil slightly in water (approx. 30 min.).

    This way we add the other fried pieces of chops to the pot and always pour light water over them slightly.When all the meat is in the pot, let it boil slightly in water (approx. 30 min.).

  • Step 10/13

    Mix the onion with a mixer.

    Mix the onion with a mixer.

  • Step 11/13

    And add the teat (= mix a smooth flour in a glass of warm water and pour it into the sauce through a sieve).

    And add the teat (= mix a smooth flour in a glass of warm water and pour it into the sauce through a sieve).

  • Step 12/13

    The sauce is thickened and then put the meat back into the sauce and season the sauce.

    The sauce is thickened and then put the meat back into the sauce and season the sauce.

  • Step 13/13

    We can serve with rice or potatoes.
    • rice / potatoes

    We can serve with rice or potatoes.

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