Porcupine Balls

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Alison

Alison

Community member

"You can use either tomato or mushroom soup."
Difficulty
Easy 👌
Preparation
15 min
Baking
90 min
Resting
0 min

Ingredients

2Servings
4 slices
bread
1 cup
milk
1
egg
1 lb
ground beef
2 tsp
salt
1
onion
¼ cup
rice
8 oz
soup
8 oz
water

  • Step 1/3

    • 4 slices bread
    • 1 cup milk
    • 1 egg

    Crumble bread in milk and add egg

  • Step 2/3

    • 1 lb ground beef
    • 2 tsp salt
    • 1 onion
    • ¼ cup rice

    Mix together and shape into balls

  • Step 3/3

    • 8 oz soup
    • 8 oz water

    Pour diluted soup over balls and bake at 350 degrees for 1.5 hours

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