Pompoen Bataatsoep

Too few ratings

Louise Pijpe

Community Member

Difficulty

Medium 👍
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
small pumpkin
1 clove garlic
red onion
1 tbsp coconut oil
sweet potatoes
½ red pointed pepper
2 sprigs cilantro
1 l vegetable broth
1 pinch salt

Utensils

  • 2 knives
  • garlic press
  • cutting board
  • baking pan
  • blender
  • Step 1/8

    • small pumpkin
    • knife

    Cut the pumpkin in half and remove the seeds. Cut the pumpkin in small pieces

  • Step 2/8

    • 1 clove garlic
    • red onion
    • 1 tbsp coconut oil
    • garlic press
    • knife
    • cutting board
    • baking pan

    Heat up the pan and cut the union and de Garlic in small pieces. Fruit them in the coconut oil.

  • Step 3/8

    • sweet potatoes
    • ½ red pointed pepper
    • 2 sprigs cilantro

    Cut the sweet potatoes in pieces. Add the sweet potato, the pumpkin, the pepper and cilantro to the pan and Bake for 5 minutes

  • Step 4/8

    • 1 l vegetable broth

    Add the vegatable broth to the pan and Cook on low heat for 25 minutes untill potatoes are very soft

  • Step 5/8

    Remove cilantro from pan

  • Step 6/8

    • blender

    Blend the soup with a blender till there are no big pieces left.

  • Step 7/8

    • 1 pinch salt

    Add salt to taste

  • Step 8/8

    Soup is now ready to be served!

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