Pomegranate and couscous stuffed eggplant

Pomegranate and couscous stuffed eggplant

Based on 81 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

35 min

Resting

0 min

Ingredients

2Servings
1
eggplants
½
onion
½
lime (juice)
35 g
pomegranate seeds
2 tbsp
olive oil
½ tsp
cumin
65 ml
water
65 g
couscous
½ clove
garlic (crushed)
5 g
fresh cilantro
37½ g
feta cheese
tsp
salt
tsp
pepper
MetricImperial

Nutrition per serving

Cal392
Fat20 g
Protein10 g
Carb47 g
  • Step 1/1

    This stuffed eggplant might not be the quickest recipe you have ever seen, but it’s worth the wait! It’s very important that an eggplant is cooked well, as raw eggplant contains solanine, which can cause stomach and intestinal problems. So make sure you leave the eggplant in the oven as suggested. But don’t let it scare you. This stuffed eggplant is a healthy, vegetarian dinner that’s perfectly suitable for a number of occasions. The couscous makes it a light dish and the pomegranate seeds add a sweet and fresh touch.

  • Enjoy your meal!

    Pomegranate and couscous stuffed eggplant

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