Pomegranate and couscous stuffed eggplant
Editorial Team at Kitchen Stories
Nutrition per serving
A taste of Morocco.
This stuffed eggplant might not be the quickest recipe you have ever seen, but it’s worth the wait! It’s very important that an eggplant is cooked well, as raw eggplant contains solanine, which can cause stomach and intestinal problems. So make sure you leave the eggplant in the oven as suggested. But don’t let it scare you. This stuffed eggplant is a healthy, vegetarian dinner that’s perfectly suitable for a number of occasions. The couscous makes it a light dish and the pomegranate seeds add a sweet and fresh touch.
Enjoy your meal!