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Polish Chicken Soup (Rosół)

Polish Chicken Soup (Rosół)

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"A traditional Polish chicken soup (rosół) recipe! If you're looking for a delicious, comforting chicken soup recipe, look no further! This warming soup makes the best comfort food during cold days! Serve it with egg noodles and fresh parsley for the authentic experience!"
Difficulty
Easy 👌
Preparation
210 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
kg
chicken leg
kg
chicken wing
100 g
beef soup meat
l
water
carrot (sliced)
leek
celery root
parsley root
1⅓ sprigs
parsley
onion (burnt softly)
clove
garlic
leaf
cabbage
1
bay leaves
tsp
allspice berry
clove
salt
egg noodle (for serving)
parsley (for serving)
tsp
black peppercorn
  • Step 1/ 7

    • kg chicken leg
    • kg chicken wing
    • 100 g beef soup meat
    • l water
    • salt

    Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.

  • Step 2/ 7

    • carrot (sliced)
    • leek
    • celery root
    • allspice berry
    • 1⅓ sprigs parsley
    • onion (burnt softly)
    • clove garlic
    • leaf cabbage

    In the meantime, prepare the vegetables - slice the carrot, wash the rest of the veggies, softly burn the onion.

  • Step 3/ 7

    • 1 bay leaves
    • tsp allspice berry
    • clove
    • tsp black peppercorn

    After 2h of simmering, add all the vegetables, a few springs of parsley, and spices - black peppercorns, allspice berries, bay leaves, a clove.

  • Step 4/ 7

    Bring to boil again, then lower the heat and simmer for 1,5h on very low heat.

  • Step 5/ 7

    Taste and add more salt if needed.

  • Step 6/ 7

    • egg noodle (for serving)
    • parsley (for serving)

    Serve with cooked egg noodles, freshly grounded black pepper, cooked carrot from the soup and shredded meat, fresh chopped parsley.

  • Step 7/ 7

    Separate any leftover soup from the veggies and meat. Keep in the fridge for up to 3 days.

  • Enjoy your meal!

    Polish Chicken Soup (Rosół)

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