Poblano Pepper Spaguetti
blender, A pan and a spoon, A plate and a fork
Put the poblano peppers, cream cheese, garlic, cilantro, the bouillon cube and milk in a blender until they are smooth and well mixed together.
- A pan and a spoon
In a pan put the drained cooked spaghetti with all the mix from the blender and heat on low until the flavors are well combined and the spaghetti is hot.
- A plate and a fork
Serve and enjoy.