Poblano Pepper Spaguetti

Based on 1 ratings

Community member

"This is my favorite spaghetti recipe I love to prepare it as a side dish to my turkey."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

5⅓ oz

Cooked and drained spaghetti

Poblano Peppers roasted without skin, seeds and veins

⅓ clove

garlic

⅓

Bouillon chicken cube

⅛ cup

cilantro

2⅔ oz

cream cheese

⅓ cup

milk

blender, A pan and a spoon, A plate and a fork

Step 1/3
- blender
Put the poblano peppers, cream cheese, garlic, cilantro, the bouillon cube and milk in a blender until they are smooth and well mixed together.
Step 2/3
- A pan and a spoon
In a pan put the drained cooked spaghetti with all the mix from the blender and heat on low until the flavors are well combined and the spaghetti is hot.
Step 3/3
- A plate and a fork
Serve and enjoy.

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