Poblano Pepper Spaguetti
Based on 1 ratings
M
Community member
"This is my favorite spaghetti recipe I love to prepare it as a side dish to my turkey."
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
5⅓ oz
Cooked and drained spaghetti
2
Poblano Peppers roasted without skin, seeds and veins
⅓ clove
garlic
⅓
Bouillon chicken cube
⅛ cup
cilantro
2⅔ oz
cream cheese
⅓ cup
milk
Utensils
blender, A pan and a spoon, A plate and a fork
Step 1/3
- blender
Put the poblano peppers, cream cheese, garlic, cilantro, the bouillon cube and milk in a blender until they are smooth and well mixed together.
Step 2/3
- A pan and a spoon
In a pan put the drained cooked spaghetti with all the mix from the blender and heat on low until the flavors are well combined and the spaghetti is hot.
Step 3/3
- A plate and a fork
Serve and enjoy.
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