Poblano Pepper Spaguetti

Based on 1 ratings
M

Mayela Villarreal

Community member

"This is my favorite spaghetti recipe I love to prepare it as a side dish to my turkey."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
5⅓ oz
Cooked and drained spaghetti
2
Poblano Peppers roasted without skin, seeds and veins
⅓ clove
garlic
⅓
Bouillon chicken cube
⅛ cup
cilantro
2⅔ oz
cream cheese
⅓ cup
milk

Utensils

blender, A pan and a spoon, A plate and a fork

  • Step 1/3

    • blender

    Put the poblano peppers, cream cheese, garlic, cilantro, the bouillon cube and milk in a blender until they are smooth and well mixed together.

  • Step 2/3

    • A pan and a spoon

    In a pan put the drained cooked spaghetti with all the mix from the blender and heat on low until the flavors are well combined and the spaghetti is hot.

  • Step 3/3

    • A plate and a fork

    Serve and enjoy.

Tags

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