Poblano Pepper Spaguetti

Name: Poblano Pepper Spaguetti
Prep time: 30 min
Total time: 30 min
Cuisine: american
Ingredients: 16 oz Cooked and drained spaghetti; 6 Poblano Peppers roasted without skin, seeds and veins; 1 clove garlic; 1 Bouillon chicken cube; 0.125 cup cilantro; 8 oz cream cheese; 1 cup milk

Based on 1 ratings

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Mayela Villarreal

Community member

"This is my favorite spaghetti recipe I love to prepare it as a side dish to my turkey."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

5⅓ oz

Cooked and drained spaghetti

Poblano Peppers roasted without skin, seeds and veins

⅓ clove

garlic

⅓

Bouillon chicken cube

⅛ cup

cilantro

2⅔ oz

cream cheese

⅓ cup

milk

Utensils

blender, A pan and a spoon, A plate and a fork

Step 1/ 3
- blender
Put the poblano peppers, cream cheese, garlic, cilantro, the bouillon cube and milk in a blender until they are smooth and well mixed together.
Step 2/ 3
- A pan and a spoon
In a pan put the drained cooked spaghetti with all the mix from the blender and heat on low until the flavors are well combined and the spaghetti is hot.
Step 3/ 3
- A plate and a fork
Serve and enjoy.

Poblano Pepper Spaguetti

Ingredients

Utensils

Step 1/ 3

Step 2/ 3

Step 3/ 3

Tags

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