Poblano Pepper Spaguetti

Name: Poblano Pepper Spaguetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 Servings
Cuisine: american
Ingredients: 16 oz Cooked and drained spaghetti; 6 Poblano Peppers roasted without skin, seeds and veins; 1 clove garlic; 1 Bouillon chicken cube; 0.125 cup cilantro; 8 oz cream cheese; 1 cup milk

Based on 1 ratings

Mayela Villarreal

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

16 oz	Cooked and drained spaghetti
6	Poblano Peppers roasted without skin, seeds and veins
1 clove	garlic
1	Bouillon chicken cube
⅛ cup	cilantro
8 oz	cream cheese
1 cup	milk

Utensils

blender
A pan and a spoon
A plate and a fork

Step 1/3
- blender
Put the poblano peppers, cream cheese, garlic, cilantro, the bouillon cube and milk in a blender until they are smooth and well mixed together.
Step 2/3
- A pan and a spoon
In a pan put the drained cooked spaghetti with all the mix from the blender and heat on low until the flavors are well combined and the spaghetti is hot.
Step 3/3
- A plate and a fork
Serve and enjoy.