Poblano Pepper Spaguetti
Community member
Ingredients
Utensils
blender, A pan and a spoon, A plate and a fork
Step 1/ 3
- blender
Put the poblano peppers, cream cheese, garlic, cilantro, the bouillon cube and milk in a blender until they are smooth and well mixed together.
Step 2/ 3
- A pan and a spoon
In a pan put the drained cooked spaghetti with all the mix from the blender and heat on low until the flavors are well combined and the spaghetti is hot.
Step 3/ 3
- A plate and a fork
Serve and enjoy.
Tags
More delicious ideas for you
- Italian-style pasta saladJay-Nizzle
- vegetarianSpring vegetable quiche with potatoes and peasCarolin Roitzheim
- Hidden Veggie Macaroni & CheeseBack to Basil Nutrition
- vegetarian5-ingredient gnocchi with burst cherry tomatoesMarco Hartz
- Butternut Squash LasagnaBack to Basil Nutrition
- vegetarianGnocchi tray bake with Mediterranean vegetablesMarco Hartz
- vegetarianVegetarian sheet pan pizza with BBQ chickpeasChristian Ruß
- vegetarianVegetarian stuffed bell peppers with rice and fetaMartina Trommer